What’s Fresh
June 3, 2017


Fresh Local Manilla Clams
steamed with tequila, lime and red onions, topped with fresh jalapeno and cilantro, with garlic focaccia toast 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Hoisin Glazed Rib Appy
roasted butternut squash, arugula cabbage slaw and sesame seeds 14
Suggested BC Wine: Volcanic Hills Gamay Noir 7.50/12/22/34


AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, roasted red skin potatoes and tonight’s dinner vegetables 31
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Ahi Tuna Rice Bowl
seared rare sesame crusted tuna steak, cucumber, avocado, radish, japanese sticky rice, citrus-ginger ponzu sauce, toasted nori, crispy fried wonton, pickled ginger and scallions 22
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Red Wine Braised Meatballs
mixed mushrooms, leeks and pappardelle pasta in red wine cream sauce, topped with grana podano cheese 22
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Albacore Tuna Melt
west coast tuna, capers, green olives, red onions, mozzarella and smoked asiago cheeses, topped with kale chips and served with kale caesar salad 18
Suggested Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Dessert Feature

Belgian Chocolate Raspberry Mousse

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