What’s Fresh
January 6, 2018


Tandoori Masala Chicken Satays
arugula, grilled mushrooms & basil-mint raita 15
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, blue cheese compound butter, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Pan Roasted Cowichan Valley Chicken Breast Supreme
bacon-thyme pan jus, creamy mashed potatoes, roasted carrots parsnip puree and arugula 25
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Salt Spring Island Mussel Spaghetti Vongole
ground butchers block chipotle sausage, tomatoes, leeks and onions in spiced cream sauce, topped with grana padano cheese 20
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

Dessert Feature

Belgian Dark Chocolate Mousse

Martini Feature

Aloe There
gin, aloe water and fresh basil (2 oz) 9.50

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