What’s Fresh
March 17, 2017

Starters

Spicy Albacore Tuna Nori Roll
avocado, cucumber, carrot, japanese sticky rice, wasabi & pickled ginger 11
Suggested BC Wine: Black Widow Oasis 8/13/23/38

Citrus Blue Crab Cakes
lemon aioli, edamame beans, baby peas, citrus greens, red pepper & carrot 12
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Duck Confit Naan Wrap
brome lake duck leg confit, fresh mango salsa, tree island yogurt and mint on local baji naan 12
Suggested BC Wine: Black Widow Oasis 8/13/23/38

Mains

Feature AAA 8oz Striploin
red wine & mushroom demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Roasted Brome Lake Duck Breast
sweet & sour glaze, firecracker-almond rice, sauteed bok choy and carrots 26
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

House Smoked Pork Ribs
watermelon-molasses bbq sauce, brown basmati rice and apple-jicama slaw 24
Suggested Wine Broquel Malbec 8/13/23/38

Smoked Salmon Vongole
butcher’s block chipotle sausage, manilla clams, spinach, exotic mushrooms, cherry tomatoes, vodka rose sauce, spaghetti and grana podano cheese 24
Suggested BC Wine Beaufort Vineyard Pinot Gris 9.5/15/27/42

Desserts
Vanilla Bean Creme Brulee
Belgian Chocolate Mousse

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: