What’s Fresh
November 22, 2017

Starters

Brussel Sprouts with Blue Cheese
tannadice farms bacon lardons, balsamic reduction & candied walnuts 13
Suggested Wine: Astica Merlot-Malbec 7/20/30

Steamed Salt Spring Island Mussels
leeks, onions, capacoli & cherry tomatos in a spiced creamy white wine broth, served with garlic focaccia toast 17
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Mains

AAA 8oz New York Steak Sandwich
sauteed red onions & bell peppers, arugula, goat cheese & chive on a cheesy foccacia toast, served with roasted wedge potatoes 29
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

House Smoked Pork Ribs
char-grilled pineapple barbeque sauce, basmati rice and island of eden farms rainbow swiss chard 25
Suggested BC Wine: Lunessence Syrah-Cabernet Franc 8/23/34

Dessert Feature

Belgain Chocolate Raspberry Mousse

Cocktail Feature

Passion
alize, lychee liqueur, passion fruit juice and bubbles (1.5 oz) 8.50

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