What’s Fresh
June 15, 2018

Starters

Albacore Tuna Tataki
sesame crusted west coast tuna, green onion, garlic chips and tamarind citrus dressing 14
Suggested BC Wine: Harper’s Trail Riesling 8/23/34

Prawn & Soba Noodle Salad
avocado, carrots, cabbage, basil, cilantro, peanuts and buckwheat soba in nuoc cham vinaigrette 15
Suggested Local Wine: Beaufort Beaudacious 9.50/27/40

Mains

8oz AAA Striploin Steak
red wine demi glace, garlic roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Spaghetti and Meatballs
thyme-infused AAA beef meatballs, mixed mushrooms, leeks, onions and pomodoro sauce, topped with grana padano cheese and fresh basil 20
Suggested BC Wine: Hester Creek Cabernet/Merlot 8/23/34

Pan Seared Wild Rockfish Filet
gribiche sauce, green beans and roasted yukon gold potatoes 21
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Feature Cocktail

East-West Shrub
gin, iced chai tea and local pineapple tumeric shrub(1.5 oz) 9.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: