What’s Fresh
February 21, 2018

3 Course for $35


Black Bean Mole Tostada
salsa roja, corn, pickled jalapeno, avocado & queso fresco on a blue corn tortilla

Charred Octopus Salad
chili lime vinaigrette, avocado crema, fresh jalapeno, arugula, sunflower seeds, cilantro & mint

Pork Belly al Pastor
roasted pork belly, sweet corn puree, pickled pineapple & pickled shallot


Mole Verde Rice Bowl
smoked tofu, tomatillo mole, firecracker rice, cumin-lime sour cream & pumpkin seeds

Spiced Prawn Tacos
shredded napa cabbage, grilled pineapple salsa & avocado on blue corn tortillas

Confit Beef Enchilada
spiced & confit beef shoulder with classic enchilada fixings


Mayan Chocolate Mousse
cinnamon, ancho, cayenne scented dark chocolate mousse & whipped cream
Horchata Rice Pudding
vanilla, cinnamon-nutmeg scented almond milk & salted seed brittle

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