What’s Fresh
September 23, 2017


Salt Spring Island Mussels and Toast
steamed in sambucca cream broth with sauteed fennel, leeks and onions, with garlic focaccia toast 17
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Fitzgerald Farms Confit Duck and Tomato Bruschetta
basil marinated bates beach cherry tomatoes, goat cheese and butter fried baguette 13
Suggested BC Wine: Lake Breeze Pinot Noir 8.5/24/36


AAA Reserve 8oz Striploin Steak
rosemary demi glaze, roasted purple nugget potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Sockeye Salmon Filet
pan fried pumpkin gnocchi, chantrelle mushrooms, creamy pumpkin puree, brown butter sauce and watercress 24
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Tannadice Farms House Smoked Pork Ribs
blueberry-balsamic barbeque glaze, brown basmati rice, sauteed green beans and arugula-cabbage slaw 25
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert Features

Belgian Chocolate Raspberry Mousse

Cocktail Feature

Tropic Sunset
vodka, campari, pink grapefruit juice and soda (1.5oz) 9

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: