What’s Fresh
March 14, 2017

Starters

Watermelon & Feta Salad
fresh mint, mixed mediterranean olives and balsamic reduction 11

Argentinian Red Prawn Appy
arugula, red onion, avocado, lemon aioli, served in a crisp lentil pappadum bowl 13

Mains

Feature AAA 8oz Striploin
red wine & mushroom demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32

Wild Albacore Tuna Filet
roasted red pepper polenta, crispy roast kale, butternut squash, toasted almonds, goat cheese and bacon 24

House Smoked Pork Ribs
red curry-caramel glaze, brown basmati rice and sauteed bok choy 24

Desserts
Vanilla Bean Creme Brulee
Belgian Chocolate-Mint Mousse
Kahlua Tiramisu

Feature Cocktail
Blueberry Mojito
rum, fresh mint, lime, blueberries & soda

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