What’s Fresh
June 2, 2017


Citrus Blue Crab Cake
grilled asparagus, tannadice farms bacon lardons, lemon beurre blanc and honey roasted walnuts 13
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/26

Atlas Goat Cheese Fundido
fresh cilantro, jalapenos and corn chips 11
Suggested Wine: Black Widow Oasis 8/13/23/36


AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 31
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Ahi Tuna Rice Bowl
seared rare sesame crusted tuna steak, cucumber, avocado, radish, japanese sticky rice, citrus-ginger ponzu sauce, toasted nori, crispy fried wonton, pickled ginger and scallions 22
Suggested BC Wine: Harper’s Trail Dry Riesling 7/12/22/34

House Smoked Tannadice Farms Pork Ribs
char-grilled pineapple bbq sauce, brown basmati rice and arugula-cabbage slaw with apple cider vinaigrette 25
Suggested Wine: Broquel Malbec 8/13/23/36

Albacore Tuna Melt
west coast tuna, capers, green olives, red onions, mozzarella and smoked asiago cheeses, topped with kale chips and served with kale caesar salad 18
Suggested Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Dessert Feature

Coconut Cream Pie with Mango Coulis
Belgian Chocolate Raspberry Mousse

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: