What’s Fresh
September 22, 2017


Hollie Wood Kusshi Oysters on the Half Shell
cucumber mignonette and preserved lemon 2.75 each or 6 for 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Fitzgerald Farms Confit Duck Tart
candied yams, caramelized onion, Natural Pastures brie cheese, fresh strawberries and watercress 14
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Pumpkin Gnocchi
Tannadice Farms bacon lardons, pumpkin puree, fried sage and brown butter sauce 12
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40


AAA Reserve 8oz Striploin Steak
rosemary demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Cowichan Valley Butter Chicken Papardelle
curry braised chicken, roasted tomatoes, sweet peas, onions, leeks and papardelle pasta, topped with feta cheese and Baji naan bread 21
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Tannadice Farms House Smoked Pork Ribs
blueberry-balsamic barbeque glaze, Cake Bread Bakery corn bread, sauteed green beans and arugula-cabbage slaw 25
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert Features

Belgian Chocolate Mousse
Coconut Cream Pie, topped with fresh local strawberries

Vancouver Island Health Authority Advises “the consumption of raw oysters poses an increased risk of foodbourne illness”

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