What’s Fresh
September 21, 2017

Starters

Bates Beach Berry Salad
strawberries, blueberries, goat cheese, arugula and toasted hazelnuts, dressed with strawberry-white wine vinaigrette 13
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Pumpkin Gnocchi
Tannadice Farms bacon lardons, pumpkin puree, fried sage and brown butter sauce 14
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Mains

AAA Reserve 8oz Striploin Steak
rosemary demi glaze, roasted yukon gold potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Fitzgerald Farms Confit Duck Papardelle
chantrelle mushrooms, onions, leeks & papardelle pasta tossed with duck stock demi sauce, topped with goat cheese and fresh watercress 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Tannadice Farms House Smoked Pork Ribs
blueberry-balsamic barbeque glaze, Cake Bread Bakery corn bread and sauteed green beans 26
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert Features

Belgian Chocolate Mocha Mousse

Feature Cocktail

Dirty Rum Sour
white rum, triple sec, lemon & lime, egg white and splash of cola(1.5 oz) 9

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