What’s Fresh
March 11, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Poached Pear & Brie Tart
caramelized onions, date chutney and fresh arugula

Kale Caesar Salad
house caesar dressing, garlic foccacia croutons and parmesan cheese

Chorizo Meatballs
marinara sauce, truffle dressed arugula greens and grana podano cheese

Mains

Fresh Snapper Wrapped Asparagus
red pepper-goat cheese coulis, brown basmati rice and balsamic reduction

House Smoked Pork Ribs
red curry-caramel glaze, brown basmati rice, pickled watermelon rind, apple and jicama slaw

Artichoke and Feta Enchilada
black beans, roasted corn, sweet chili yams, bell peppers, artisan greens, firecracker-almond rice and mozzarella cheese in a curry tortilla, topped with sour cream

Breaded Pork Schnitzel
tannadice farms ham, roasted mushrooms, mozzarella cheese, brown basmati rice and braised purple cabbage

Desserts
Vanilla Bean Creme Brulee
Hot Fudge Brownie with toasted almonds, caramel & chocolate sauce
Carrot Cake

Feature AAA 8oz Striploin
red wine & mushroom demi glaze, sour cream & chive baked potato and tonight’s dinner vegetables 32

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