What’s Fresh
December 29, 2017


Phyllo Wrapped Natural Pastures Brie
sundried tomato relish, pear coulis, pickled mustard seeds and crostini 15
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40

AAA Beef Kalamata Olive Stuffed Meatballs
quinoa tabouleh, tomatoes, cucumber, fresh herbs, lemon-tahini dressing and feta cheese 14
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40


AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
peach-ginger barbeque sauce, freshly baked buttermilk biscuit, arugula cabbage slaw and sauteed broccoli 26
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Beef Kashmiri
beef chuck braised in rich curry sauce with carrots, cauliflower, brown basmati rice, basil-mint raita and papadum 23
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Dessert Feature

Belgian Dark Chocolate Mousse

Drink Feature

Black Cat
beaufort black port-style dessert wine, white cranberry juice and averill creek charme de l’ile bubbles

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