What’s Fresh
September 16, 2017


Salt Spring Island Mussels and Toast
steamed with tannadice farms bacon, onions, leeks & phillips blue buck ale broth, topped with mozzarella & grana podano cheese and house garlic foccacia toast 17
Suggested BC Wine: Great Northern Viognier 8.50/24/36

Fitzgerald Farms Confit Duck Leg
local muscovy duck, watercress, bates beach strawberries, baby turnips, red onions and white wine-strawberry vinaigrette 16
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40


AAA Reserve 8oz Striploin Steak
classic demi glaze, roasted yukon gold potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Blackened Yellowfin Tuna Burger
ancho pepper aioli, guacamole, arugula, red onion and cilantro on a multigrain kaiser with side citrus dressed artisan greens salad 19
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Tannadice Farms House Smoked Pork Ribs
blueberry-balsamic barbeque glaze, brown basmati rice, sauteed green beans and roasted hazelnuts 25
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert Features

Belgian Chocolate-Brandy Mousse

Feature Cocktail

The Chadillac
vodka, house crafted lemonade, fresh basil and soda (1.5 oz) 9

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