What’s Fresh
March 10, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Atlas Samosas
curried potato, lentil, carrot & pea filling, curry yogurt sauce and citrus dressed jicama, greens and fresh herbs

Kale Caesar Salad
house caesar dressing, garlic foccacia croutons and parmesan cheese

House Smoked Pork Ribs
poached pear-ginger bbq glaze and green goddess apple-jicama slaw

Chorizo Meatballs
marinara sauce, truffle dressed arugula greens and grana podano cheese

Mains

Fresh Snapper Wrapped Asparagus
red pepper-goat cheese coulis, brown basmati rice and balsamic reduction

Prime Rib Beef Stroganoff
slow roasted AAA prime rib, exotic mushrooms, baby peas, red bell peppers, red wine & garlic cream sauce and spaghetti

Breaded Pork Schnitzel
hunter sauce, brown basmati rice and braised purple cabbage

Desserts
Vanilla Bean Creme Brulee
Belgian Chocolate Mint Mousse
Carrot Cake

Feature AAA 8oz Striploin
red wine demi glaze, sour cream & chive baked potato and tonight’s dinner vegetables 32

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