What’s Fresh
March 9, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Creamy Clam Chowder
with tannadice farms bacon lardons, smoked asiago cheese, herb oil, parsley and toasted garlic foccacia

Kale Caesar Salad
garlic foccacia croutons, house caesar dressing, topped with parmesan cheese

House Smoked Pork Ribs
poached pear & ginger bbq glaze, green godess apple-jicama slaw

Chorizo Meatballs
marinara sauce, truffle dressed arugula greens & grana podano cheese

Mains

Fresh Snapper Wrapped Asparagus
red pepper & goat cheese coulis, brown basmati rice and balsamic reduction

Prime Rib Beef Stroganoff
slow roasted AAA prime rib, exotic mushrooms, baby peas, red bell pepper, red wine & garlic cream sauce, tossed with spaghetti pasta

Breaded Pork Schnitzel
hunter sauce, brown basmati rice and braised purple cabbage

Desserts
Creme Brulee
Belgian Chocolate Brandy Mousse
Carrot Cake

Feature AAA 8oz Striploin
red wine demi glaze, sour cream & chive baked potato and tonight’s dinner vegetables 32

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