What’s Fresh
May 25, 2017


Satori Oysters on the Half Shell
served on ice with pickled rhubarb and classic mignonette 6 for 15 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

House Smoked Pork Rib Appy
blueberry-balsamic barbeque sauce, arugula-cabbage slaw, tequila-lime vinaigrette 12
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36


AAA Reserve 8oz Striploin Steak
black peppercorn demi glaze, creamy mashed potatoes, braised cabbage and roasted carrots 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Arctic Char Spinach Salad
grilled wild filet, sauteed red onion & bell pepper, honey roasted walnuts and goat cheese with roasted red pepper-balsamic vinaigrette 20
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Cowichan Valley Chicken Breast Supreme
lemon basil pan jus, creamy mashed potatoes and tonight’s dinner vegetables 24
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Stuffed Tannadice Farms Pork Loin
spinach, feta and leek filling, firecracker rice and broccoli almondine 24
Suggested BC Wine: Black Widow Oasis 8/13/23/36


Coconut Cream Pie topped with fresh bananas
Belgian Chocolate Raspberry Mascarpone Trifle

Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness

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