What’s Fresh
March 8, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Creamy Clam Chowder
with tannadice farms bacon lardons, smoked asiago cheese, herb oil, parsley and toasted garlic foccacia

Spicy Sesame Tuna Nori Roll
avocado, cucumber, roasted red pepper, wasabi & pickled ginger

Chorizo Meatballs
marinara sauce, truffle dressed arugula greens & grana podano cheese

Mains

House Smoked Pork Ribs
pear-ginger bbq glaze, brown basmati rice and apple-jicama slaw

Sweet Chili Pulled Pork Enchilada
black beans, roasted corn, sweet chili yams, bell peppers, artisan greens, firecracker-almond rice and mozzarella cheese in a curry tortilla, topped with sour cream and cilantro

Prime Rib Beef Stroganoff
slow roasted AAA prime rib, exotic mushrooms, baby peas, red bell pepper, red wine & garlic cream sauce, tossed with fusilli pasta

Desserts
Creme Brulee
Belgian Chocolate Brandy Mousse
Carrot Cake

Feature AAA 8oz Striploin
red wine demi glaze, sour cream & chive baked potato and tonight’s dinner vegetables 32

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