What’s Fresh
March 4, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Creamy Clam Chowder
with tannadice farms bacon, feta cheese, herb oil, parsley and toasted garlic foccacia

Goat Cheese and Grape Tomato Bruschetta
crispy baguette, garlic butter, fresh basil and balsamic reduction

Baby Kale Caesar Salad
house caesar dressing, garlic focaccia croutons and parmesan cheese

Mains

House Smoked Pork Ribs
pear ginger bbq glaze, roasted nugget potatoes and asparagus

Goat Cheese & Artichoke Heart Enchilada
black beans, roasted corn, sweet chili yams, bell peppers, artisan greens, firecracker-almond rice and mozzarella cheese in a curry tortilla, topped with guacamole and cilantro

Sockeye Salmon Salad
wild sockeye salmon filet, avocado, crispy bacon, red onion, arugula, goat cheese and green goddess vinaigrette

Meatball Pasta
house made AAA beef meatballs, asparagus, exotic mushrooms, spinach, leeks, blue cheese cream sauce and fusilli

Desserts
Blueberry Creme Brulee
Carrot Cake
Belgian Chocolate Brandy Mousse

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