What’s Fresh
May 23, 2017


Wild Mushrooms & Toast
mixed mushrooms sauteed with butter and fresh herbs, truffle dressed local organic kale, on house garlic foccacia with a fried mountain view farms egg 12
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Tuna Poke
pickled rhubarb, merville farms organic radishes, cucumber, sesame-lime ponzu, fresh cilantro and avocado, with scallions and japanese spicy mayo 13
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42


AAA Reserve 8oz Striploin Steak
black peppercorn demi glaze, creamy mashed potatoes, braised cabbage and roasted carrots 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Atlas Spaghetti Alfredo
cubed tannadice farms ham, classic alfredo sauce, topped with concasse tomato, fresh scallions and grana podano cheese 17
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

House Smoked Pork Ribs
blueberry-balsamic barbeque sauce, brown basmati rice and arugula-cabbage slaw 24
Suggested Wine: Broquel Malbec 8/13/23/36

Butter Chicken Pita Wrap
slow braised house smoked chicken, tree island yogurt, red onion, arugula greens, cilantro and avocado, served with citrus green salad 20
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Feature Cocktail

cachaca liqueur, passionfruit, coconut milk, lime & sweetened condensed milk (1.5oz) 8

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