What’s Fresh
March 3, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Creamy Clam Chowder
with tannadice farms bacon, feta cheese, herb oil, parsley and toasted garlic foccacia

Vegetable Samosas
curried lentil, potato, carrot and pea filling with citrus dressed mixed greens and curry yogurt sauce

Kale Caesar Salad
house caesar dressing, garlic focaccia croutons and parmesan cheese

Mains

Pork Schnitzel Parmesan
marinara sauce, mozzarella and grana podano cheeses, smashed nugget potatoes and asparagus

Sweet Chili-Lime Tofu Enchilada
black beans, goat cheese, caramelized onions, roasted corn, sweet chili yams, bell peppers, artisan greens, firecracker-almond rice and mozzarella cheese in a curry tortilla, topped with guacamole and cilantro

Sockeye Salmon Quinoa Salad
wild sockeye salmon filet, pickled beets, candied pecans, red onion, quinoa, mixed artisan greens, goat cheese and balsamic vinaigrette

Meatball Pasta
house made AAA beef meatballs, asparagus, exotic mushrooms, spinach, leeks, blue cheese cream sauce and fusilli

Desserts
Vanilla Bean Creme Brulee
Carrot Cake
Belgian Chocolate Mousse

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