What’s Fresh
September 9, 2017


Chantrelles on Toast
sauteed chantrelle mushrooms, truffle dressed watercress and goat cheese on house garlic focaccia 15
Suggested BC Wine: Great Northern Viognier 8.50/24/36

Sundried Tomato-Lemon Mussels & Frites
salt spring island mussels steamed with preserved lemon, onions, leeks and sorrel, served with shoestring fries 18
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34


AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Seared Yellowfin Tuna Burger
mizuna greens, avocado, red onion and charred green onion-sesame aioli on a multigrain kaiser with side miso mixed greens 22
Suggested BC Wine: Clos du Soleil Fume Blanc 10/28/42

House Smoked Pork Ribs
grilled pineapple barbeque glaze, freshly baked smoked asiago & buttermilk bisuit and arugula-cabbage slaw 26
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Features

Belgian Chocolate Mousse
Belgian Chocolate-Almond Cream Cheese Truffles

Feature Cocktail

Juniper-Rose Sparkler
Averill Creek sparkling wine, juniper-wild rose syrup, tequila and lemon(6 oz) 8.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: