What’s Fresh
December 22, 2017


Tomato Basil Gin Salt Spring Island Mussels
leeks, onions and cherry tomatoes in a creamy tomato gin broth, topped with fresh basil and garlic focaccia toast 17
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.5/27/40


8 oz AAA Reserve Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Sidestripe Prawn Bouride
salt spring island mussels, wild sockeye salmon, ling cod, shaved fennel and spinach in rich fish broth, topped with lemon basil aioli and puffed quinoa 33
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

House Smoked Pork Ribs
hoisin-grand marnier glaze, asian sesame soba noodle slaw and sauteed broccoli 25
Suggested BC Wine: Avril Creek Pinot Noir 9.5/27/40

Spaghetti and Meatballs
AAA beef meatballs, mixed mushrooms, leeks and onions in goat cheese cream sauce, topped with fresh cherry tomatoes and crumbled goat cheese 20
Suggested BC Wine: Yalumba Organic Shiraz 9/26/38

Dessert Feature

Belgian Dark Chocolate Mousse

Drink Feature

Frost Bite Martini
vodka, blue curacao, coconut and pineapple juice (2 oz) 9.50

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