What’s Fresh
September 28, 2018

Starters

House Smoked Pork Ribs
tamarind-caramel glaze, quick pickled cucumber salad, scallions and sesame seeds 12
Suggested Wine: Punto Final Malbec 8/13/23/36

House Smoked Salmon Chowder
wild sockeye salmon, corn, potatoes, carrots, leeks and dill in creamy broth, served with garlic focaccia toast 11
Suggested Local Wine: Joie Farm Unoaked Chardonnay 10.50/17/29/44

Mains

8oz AAA Striploin Steak
rosemary-red wine demi-glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Cowichan Valley Chicken Breast Supreme
garam masala spiced pan roasted chicken, charred green onion yogurt, spaghetti squash and locally foraged chanterelle mushrooms 26
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Pan Seared Wild Sockeye Salmon Filet
wild sorrel chimichurri, tumeric jasmine rice pilaf and marinated heirloom tomato salad 23
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Dessert

House Made Pumpkin Pie
with whipped cream and pumpkin seed brittle 9

Martini Feature

Fall into Fall
vodka, pumpkin juice, vanilla almond milk, honey, caramel-graham crumb rim (2 oz) 10.50

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