What’s Fresh
March 1, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Creamy Clam Chowder
tannadice farms bacon lardons, feta cheese, herb oil, parsley & toasted garlic foccacia

Pulled Pork Tarts
house smoked pork, caramelized onions, roasted yams, smoked asiago cheese & arugula, over marinara sauce

 Kale Caesar Salad
house caesar dressing, garlic focaccia croutons and parmesan cheese

Mains

Miso Soba Noodle Bowl
tamari and cane sugar marinated pork, soft boiled egg, roasted corn, scallions, pickled ginger, miso-pork broth, buckwheat soba noodles and charred scallion-garlic oil

Sweet Chili-Lime Tofu Enchilada
black beans, caramelized onions, roasted corn, sweet chili yams, bell peppers, artisan greens, firecracker-almond rice and mozzarella cheese in a curry tortilla, topped with sour cream and cilantro

Sockeye Salmon Quinoa Salad
pickled beets, candied pecans, goat cheese and red onion, tossed with quinoa, mixed artisan greens & balsamic vinaigrette

Desserts
Vanilla Bean Creme Brulee
Apple-Cranberry Crumble, a la mode
Belgian Chocolate-Mint Mousse

Feature 8oz AAA Reserve Striploin
shallot & red wine demi glaze, roasted red skin fingerling potatoes and tonight’s dinner vegetables 32

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