What’s Fresh
September 7, 2017


Anjou Pear Waldorf Salad
pear, blue cheese, toasted hazelnuts, spinach and celery, dressed with pear nectar vinaigrette 14
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34


AAA Reserve 8oz Striploin Steak
red wine demi glaze, sour cream & caramelized onion mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Seared Yellowfin Tuna Filet
arugula pesto, bell peppers & rapini, roasted new potatoes and olive oil dressed arugula 22
Suggested BC Wine: Great Northern Viognier 8.50/24/36

House Smoked Pork Ribs
char-grilled pineapple barbeque sauce, freshly baked smoked asiago & buttermilk bisuit and arugula-cabbage slaw 25
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Features

Belgian Chocolate-Raspberry Mousse

Feature Cocktail

Ginger-Mint Julep
vodka, house ginger-lemongrass syrup, fresh mint & lime (1.5oz) 8.50

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