What’s Fresh
September 6, 2017

Starters

Anjou Pear Waldorf Salad
pear, blue cheese, toasted hazelnuts, spinach and celery, dressed with pear nectar vinaigrette 14
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, sour cream & caramelized onion mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Seared Yellowfin Tuna Filet
arugula pesto, bell peppers & rapini, roasted new potatoes and olive oil dressed arugula 22
Suggested BC Wine: Great Northern Viognier 8.50/24/36

House Smoked Pork Ribs
char-grilled pineapple barbeque sauce, freshly baked cornbread and arugula-cabbage slaw 25
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Features

Coconut Cream Pie, with fresh banana
Belgian Chocolate-Espresso Mousse

Feature Cocktail

Spiced Dark ‘n Stormy
spiced rum, ginger beer, lime & lime juice (1.5oz) 8.50

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