What’s Fresh
September 2, 2017


Hollie Wood Oysters on the Half Shell
glacier oysters on ice with mignonette and preserved lemon 2.75 each or 6 for 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Bates Beach Tomato Bruschetta
basil marinated heirloom tomatoes and goat cheese on butter fried baguette with balsamic reduction 14
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42


AAA Reserve 8oz Striploin Steak
wild mushroom demi glaze, butter roasted new potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Cowichan Valley Chicken Breast Supreme
apricot pan jus, creamy mashed potatoes, roasted carrots and cauliflower 27
Suggested BC Wine: Great Northern Viognier 8.50/24/36

House Smoked Pork Ribs
bartlett pear-ginger glaze, freshly baked cornbread and arugula-cabbage slaw 25
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Spaghetti and Meatballs
red wine braised tannadice farms beef meatballs, wild mushrooms, leeks, onions and tomato sauce topped with grana podano cheese and fresh basil 20
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert Features

Coconut Cream Pie with local strawberries
Belgian Chocolate-Espresso Mousse

Vancouver Island Health Authority advises that consumption of raw oysters increases the risk of foodbourne illness.

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: