What’s Fresh
September 2, 2017

Starters

Hollie Wood Oysters on the Half Shell
glacier oysters on ice with mignonette and preserved lemon 2.75 each or 6 for 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Bates Beach Tomato Bruschetta
basil marinated heirloom tomatoes and goat cheese on butter fried baguette with balsamic reduction 14
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Mains

AAA Reserve 8oz Striploin Steak
wild mushroom demi glaze, butter roasted new potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Cowichan Valley Chicken Breast Supreme
apricot pan jus, creamy mashed potatoes, roasted carrots and cauliflower 27
Suggested BC Wine: Great Northern Viognier 8.50/24/36

House Smoked Pork Ribs
bartlett pear-ginger glaze, freshly baked cornbread and arugula-cabbage slaw 25
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Spaghetti and Meatballs
red wine braised tannadice farms beef meatballs, wild mushrooms, leeks, onions and tomato sauce topped with grana podano cheese and fresh basil 20
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert Features

Coconut Cream Pie with local strawberries
Belgian Chocolate-Espresso Mousse

Vancouver Island Health Authority advises that consumption of raw oysters increases the risk of foodbourne illness.

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