What’s Fresh
February 22, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Charcuterie Platter
genoa salami, prosciutto, little qualicum cheeses, pickled carrots & beets, mixed olives and toasted crostini

Sesame-Soy-Lime Tuna Nori Roll
wild albacore tuna, avocado, cucumber, roasted red pepper, wasabi & pickled ginger

Atlas Vegetable Samosas
curried lentil, potato, carrot and pea filling, with mango-mint chutney, tree island tumeric yogurt & arugula greens

Duck Confit Tarts
confit duck leg, date & apple coulis, goat cheese and caramelized onions

Mains

Wild Salmon Salad
pan seared sockeye filet, with crisp prosciutto, candied pecans, goat cheese, preserved lemon, mixed artisan greens, dressed with black olive balsamic vinaigrette

1/2 Rack House Smoked Pork Ribs
slow roasted curry sauce, brown basmati rice and citrus slaw

Pesto Chicken Enchilada
black beans, roasted corn, sweet chili yams, bell peppers, artisan greens, feta & mozzarella cheeses in a curry tortilla, topped with sour cream

Desserts
Vanilla Bean Creme Brulee
Belgian Chocolate Brandy Mousse

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