What’s Fresh
February 18, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Atlas Bruschetta
cherry tomato & lemon bruschetta, fresh basil, goat cheese and balsamic glaze with garlic crostini

Atlas Vegetable Samosas
lentil, potato, carrot and pea filling, with mint chutney, curried yogurt and pickled carrot salad

Duck Confit Tarlets
confit duck leg, caramelized onion and fennel with arugula and tomato coulis

Mains

Chorizo Meatball Pasta
spicy house made meatballs, tomatoes, preserved lemon, leeks, onions, fusilli, rose sauce and grana podano cheese

1/2 Rack House Smoked Pork Ribs
blueberry bourbon glaze, brown basmati rice and tonight’s dinner vegetables

Butter Chicken Enchilada
slow roasted butter chicken, black beans, roasted corn, sweet chili yams, bell peppers, artisan greens and mozzarella cheese in a curry tortilla, topped with sour cream

Desserts
Carrot Cake
Vanilla Bean Panna Cotta with Lemon Curd and Bruleed Meringue
Belgian Chocolate Brandy Mousse

Cockail Feature
Blueberry Lime Margarita
tequila, triple sec, blueberries, simple syrup and lime blended (1.5 oz) 8

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