What’s Fresh
February 16, 2017

Dine Around Comox Valley 2017

3 Course for Meal for $35


Atlas Bruschetta
cherry tomato & lemon bruschetta, goat cheese, fresh basil and balsamic glaze with garlic crostini

Kale Caesar Salad
fresh kale, foccacia crostini, parmesan cheese, house caesar dressing and fresh lemon

Duck Rilette Charcuterie
duck confit rilette, truffle dressed arugula, bacon jam and toasted crostini


Meatball Pasta
chorizo meatballs, exotic mushrooms, onions & leeks, roasted red pepper, arugula cream and grana podano cheese

1/2 Rack House Smoked Pork Ribs
bamboo shoot-caramel-ginger glaze, brown basmati rice and tonight’s dinner vegetables

Butter Chicken Enchilada
slow roasted butter chicken, black beans, roasted corn, sweet chili yams, bell peppers, artisan greens, mozzarella cheese, in a curry tortilla and topped with sour cream

Belgian Chocolate Mousse filled Profiteroles
with chocolate sauce and toasted almonds
Panna Cotta
with passion fruit curd, raspberry coulis and whip cream

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