What’s Fresh
August 26, 2017


House Smoked Pork Rib Appy
local blueberry barbeque sauce, citrus dressed arugula and preserved lemon 13
Suggested BC Wine: Hester Creek Cabernet/Merlot 8/23/34

Ahi Tuna Tacos
seared rare tuna, kohlrabi slaw, avocado, soy-ginger ponzu sauce and fava bean shoots 16
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34


AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Wild Coho Salmon Filet
topped with baked brie and toasted hazelnuts, brown basmati rice and sauteed string beans 25
Suggested BC Wine: Great Northern Viognier 8.50/24/36

butter fried panko crusted pork loin, bacon-mushroom gravy, caramelized onion roasted potatoes and braised purple cabbage 23
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Dessert Features

Coconut Cream Pie with fresh local strawberries
Chocolate Almond Cream Cheese Truffles

Feature Cocktail

Southside Collins
local wayward gin, lime, mint, simple syrup and soda (1.5oz) 9.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: