What’s Fresh
February 17, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Atlas Bruschetta
cherry tomato & lemon bruschetta, fresh basil, goat cheese and balsamic glaze with garlic crostini

Kale Caesar Salad
fresh kale, foccacia crostini, parmesan cheese, house caesar dressing and fresh lemon

Duck Rilette
confit duck leg rilette, truffle oil dressed arugula, date chutney and pickled heart beets with toasted crostini

Mains

Seared Scallop & Meatball Pasta
chorizo meatballs, exotic mushrooms, onions, leeks, roasted red pepper and arugula cream, topped with little qualicum cheese works “Hot Jill”

1/2 Rack House Smoked Pork Ribs
caramel-ginger glaze, brown basmati rice and tonight’s dinner vegetables

Butter Chicken Enchilada
slow roasted butter chicken, black beans, roasted corn, sweet chili yams, bell peppers, artisan greens and mozzarella cheese in a curry tortilla, topped with sour cream

Desserts
Gluten Free Hot Fudge Brownie
with chocolate, caramel and toasted almonds
Vanilla Bean Creme Brulee
Belgian Chocolate Raspberry Mousse

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