What’s Fresh
February 15, 2017

Starters

Seafood Tostada
panko fried oysters, pan seared scallops, ancho aioli slaw, fresh guacamole, salsa & cilantro over abuelo’s blue corn tortillas 14
Suggested Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Charcuterie Platter
genoa salami, mastro salami, proscuitto, duck rillette, little qualicum cheeses, mixed olives, house pickled carrots beans and beets, date chutney, bacon jam and toasted baguette 15
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Mains

AAA Reserve Striploin Steak
grilled scallion and red wine jus, smashed yukon gold potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Smoked Peking Duck Breast
caramel, ginger, bamboo shoot glaze, pan seared sticky rice cake, sauteed bok choy and red bell pepper 28
Suggested BC Wine: Volcanic Hills Gamay Noir 7.50/12/22/34

Pan Seared Ling Cod & Crab Ravioli
house made crab & ricotta stuffed ravioli, garlic argentinian red prawns, red pepper coulis and arugula cream with grana podano cheese 25
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Dessert Features
Belgian Chocolate-Raspberry Mousse
Belgian Chocolate Mousse filled Profiteroles
with chocolate sauce and toasted almonds 10
Panna Cotta
with passion fruit curd, raspberry coulis and whip cream 8

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