What’s Fresh
May 5, 2017


Satori Oysters on the Half Shell
lemongrass mignonette, fresh lime and scallions 6 for 15 or 2.75 each

Albacore Tuna Nicoise Salad
west coast rare albacore, kalamata olives, tomato, pickled green beans, roasted potato, soft boiled egg & pickled onion, dressed with balsamic vinaigrette 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Spicy Soy Tuna Tacos
sashimi style albacore, ancho chili slaw, guacamole & salsa, lime and cilantro, on abuelos blue corn tortillas 13
Suggested BC Wine: Black Widow Oasis 8/13/23/36


AAA Reserve 8oz Striploin Steak
smoked onion demi glaze, roasted potatoes and broccoli almondine 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
watermelon-pineapple-bourbon bbq sauce, jalapeno corn bread and citrus slaw 24
Suggested Wine: Broquel Malbec 8/13/23/36

AAA Smoked Striploin Enchilada
jalapenos, red pepper, caramelized onion, mushrooms, fresh cilantro, arugula, black beans, smoked asiago & mozzarella cheeses, served with tomato coulis, chipotle sour cream and choice of side green salad 20
Suggested Wine: Straccali Chianti 6.5/11/19/32

Grilled Ahi Burger
seared wild yellowfin tuna, bacon, avocado, pineapple salsa, miso slaw, sriracha mayo and ponzu sauce, served on a portofino peasant bun, with a citrus mixed green salad 21
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Vancouver Island Health Authority Advises: “the consumption of raw oysters poses an increased risk of foodbourne illness”

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