What’s Fresh
June 13, 2018

Starters

Albacore Tuna Tataki
green onion, sesame, garlic chips & tamarind citrus dressing 14
Suggested Wine: Jackson Triggs Sauvignon Blanc 7.50/21/32

Prawn & Soba Noodle Salad
pineapple, watermelon, basil, mint, cilantro & peanuts in nuoc cham vinaigrette 15
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Mains

8oz AAA Striploin Steak
red wine demi glace, garlic roasted yukon gold potatoes & tonight’s dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Fanny Bay Clam Vongole
spaghetti with butcher’s block chipotle sausage, cherry tomatoes, leek, onion, basil & parmesan in spicy white wine cream sauce 20
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Pan Seared Sockeye Salmon Salad
napa cabbage, spinach, red onion, grapefruit & orange segments, radish, sesame & pumpkin seeds with sesame soy dressing 23
Suggested Comox Wine: Beaufort Beaudacious 9.50/27/40

Dessert Feature

Atlas Pecan Pie
with vanilla ice cream 8

Feature Martini

Berry Lemon Drop
absolut citron, triple sec, cherry brandy, raspberries & fresh lemon juice (2 oz) 9.50

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