What’s Fresh
September 27, 2018

Starters

AAA Beef Meatballs
marinara sauce, fresh basil and shaved grana padano cheese 12
Suggested Wine: Galileo Vino Rosso 7.50/12/22/34

House Smoked Salmon Chowder
wild sockeye salmon, corn, potatoes, carrots, leeks and dill in creamy broth, served with grilled baguette 11
Suggested Local Wine: Joie Farm Unoaked Chardonnay 10.50/17/29/44

Mains

8oz AAA Striploin Steak
red wine demi-glace, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Cowichan Valley Chicken Breast Supreme
garam masala spiced pan roasted chicken, charred green onion yogurt, cumin roasted fitzgerald farms baby carrots and raisin-almond quinoa pilaf 26
Suggested Local Wine: 40 Knots White Seas 9/14/26/38

Wild Sockeye Salmon Salad
pan seared salmon filet on a salad of mixed greens, heirloom tomatoes, cucumber, artichoke hearts, red onion, feta cheese and red wine vinaigrette 23
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Dessert

House Made Pumpkin Pie
whipped cream, pumpkin seed brittle 9

Martini Feature

That Sweet Nectar
vodka, basil, honey, passionfruit, lime juice, and egg white (2 oz) 10.50

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