What’s Fresh
May 4, 2017


Maui Nori Roll
sashimi style wild albacore tuna, fresh pineapple, chives & avocado, with wasabi and pickled ginger 14
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Satori Oysters on the Half Shell
lemongrass mignonette, fresh lime and scallions 3 for 11 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34


AAA Reserve 8oz Striploin Steak
smoked onion demi glaze, roasted potatoes and broccoli almondine 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
watermelon-pineapple-bourbon bbq sauce, jalapeno corn bread and citrus slaw 24
Suggested Wine: Broquel Malbec 8/13/23/36

Atlas Butter Chicken
roasted chicken & yellow zucchini, baby peas, kale, brown basmati rice, topped with tree island yogurt, fresh cilantro, baji naan bread and crisp lentil pappadum 23
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Grilled Ahi Burger
seared wild yellowfin tuna, bacon, crispy onion rings, red pepper & fennel relish, sriracha mayo and arugula, on a portofino pretzel bun, served with side caesar salad 21
Suggested Wine: Straccali Chianti 6.5/11/19/32

Feature Dessert

Belgian Chocolate Mousse
Coconut Cream Pie, topped with fresh bananas

Vancouver Island Health Authority Advises: “the consumption of raw oysters poses an increased risk of foodbourne illness”

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