What’s Fresh
February 11, 2017

Starters

Charcuterie Platter for Two
genoa salami, peppered salami, proscuitto, little qualicum caraway and hot pepper cheeses, natural pastures brie, mixed olives, house pickled carrots and toasted focaccia 16
Suggested BC Wine: Woodwork Cabernet Sauvignon 7.5/12/21/34

Fried Oyster Tacos
pan fried local oysters, ancho pepper aioli, citrus slaw, chunky avocado salsa and cilantro on organic blue corn tortillas 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve Striploin Steak
whole grain mustard lady demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Ling Cod
slow roasted red pepper romesco, firecracker rice, bok choy and crispy wonton 26
Suggested Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Tannadice Farms Pork Ribs
slow roasted curry sauce, brown basmati rice and citrus slaw, with local Baji naan bread 24
Suggested Wine: Broquel Malbec 8/13/23/36

Fusilli Bolognese
slow braised AAA ground beef and capicolla ham bolognese, exotic mushrooms, spinach, leeks and onions with grana podano cheese and garlic focaccia toast 18
Suggested Wine: Straccali Chianti 6.50/11/19/32

Dessert Feature
Belgian Chocolate Mousse
Panna Cotta with lemon curd, meringue and macerated strawberries

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