What’s Fresh
February 8, 2017


Blue Crab Cake & Pear
served with fresh pear, mixed artisan greens, scallions, dressed with pear-white wine vinaigrette 13
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Duck Confit Arancini
panko crusted confit brome lake duck leg and risotto balls, served with arugula, tomato sauce and grana podano cheese 10
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42


AAA Reserve Striploin Steak
mustard lady horseradish dijon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Albacore Tuna Poke Bowl
west coast tuna poke, avocado, sticky rice, sesame-lime dressed slaw, pineapple, scallions, radish and crispy rice noodles 21
Suggested Wine: Black Widow Oasis 8/13/23/36

House Smoked Tannadice Farms Pork Ribs
peach-ginger bbq glaze, fresh baked buttermilk biscuits and broccoli, sauteed with lemon almondine 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Belgian Chocolate-Raspberry Mousse

Drink Feature
Passionate Peach Martini
lychee liqueur, peach schnapps, white cranberry, passion juice & soda (2 oz) 8

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