What’s Fresh
August 18, 2017

Starter

AAA Beef & Parmesan Meatballs
house tomato sauce, olive oil dressed arugula & grana padano cheese 15
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Blueberry Hazelnut Salad
bates beach blueberries, bruleed goat cheese, toasted hazelnuts, red onion, sunflower sprouts, arugula and blueberry-red wine vinaigrette 12
Suggested BC Wine: Black Widow Oasis 8.50/24/36

Albacore Tuna Bruschetta
slow poached tuna, kalamata olives, capers, red onion, celery, oven dried tomatoes and mozzarella cheese on fresh baguette 12
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Lamb Butter Masala
lamb sirloin braised in creamy curry sauce, tree island yogurt, cilantro, local baji naan bread and brown basmati rice 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

House Smoked Pork Ribs
grilled pineapple barbeque sauce, brown basmati rice and grilled asparagus 25
Suggested Wine: Astica Merlot/Malbec 7/20/30

Dessert Features

Belgian Chocolate Mint Mousse
Coconut Cream Pie with local Strawberries

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