What’s Fresh
May 2, 2017


Maui Nori Roll
sashimi style wild albacore tuna, fresh pineapple, chives & avocado, with wasabi and pickled ginger 14
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Satori Oysters on the Half Shell
served over crushed ice, with lemongrass mignonette 3 for 11
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34


AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted potatoes and broccolini almondine 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pecan Crusted Local Snapper Salad
wild pan seared snapper filet, wilted kale, cilantro, cherry tomatoes, avocado, goat cheese and pecan praline, with toasted coriander-lime vinaigrette 22
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Atlas Whole Farm Burger
herb marinated grilled chicken breast, tannadice farms bacon, red onion, artisan greens and a fried sunnyside egg, with grainy dijon-honey mustard on a multigrain kaiser, with balsamic mixed green salad 19
Suggested Wine: Broquel Malbec 8/13/23/36

Feature Dessert

Belgian Chocolate-Brandy Mousse

Feature Cocktail

Pina Colada
rum, coconut cream & pineapple (1.5oz) 8

Vancouver Island Health Authority Advises: “the consumption of RAW oysters poses an increased risk of foodbourne illness”

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: