What’s Fresh
February 9, 2017

Starters

Cannelloni & Crab Cake
fresh ricotta cheese, mushroom duxelle, marinara sauce, fresh arugula and grana podano cheese and crispy blue crab cake 13
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Mains

AAA Reserve Striploin Steak
mustard lady horseradish dijon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Basil & Goat Cheese Baked Salmon
wild sockeye salmon filet, brown basmati rice, sauteed asparagus and balsamic reduction 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Tannadice Farms Pork Ribs
peach-ginger bbq glaze, fresh baked buttermilk biscuits and broccoli, sauteed with lemon almondine 24
Suggested Wine: Broquel Malbec 8/13/23/36

Dessert Feature
Belgian Chocolate-Brandy Mousse

Drink Feature
Refresh Cocktail
st. germain liqueur, gin, cucumber and lime (1.5 oz) 8

Feature Red
Woodwork Cabernet Sauvignon California
7.5/12/21/34

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