What’s Fresh
November 24, 2017


Salt Spring Island Mussels and Toast
spicy capicolla ham, cherry tomaotes, leeks, onions, and spiced creamy white wine broth, served with garlic focaccia toast 17
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40


AAA 8oz Striploin Steak
blue cheese compound butter, demi glaze, creamy yam-potato mash and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Blackened Wild Sockeye Salmon Burger
fresh pineapple salsa, avocado, lettuce and smoked paprika aioli on a multigrain kaiser with kale caesar salad 19
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Spaghetti and Meatballs
AAA beef meatballs, mixed mushrooms, leeks, onions and red wine marinara sauce, topped with grana padano cheese 20
Suggested BC Wine: Hester Creek Cabernet-Merlot 8/23/34

Dessert Features

Coconut Cream Pie with Blueberry Coulis
Belgain Chocolate Raspberry Mousse

Cocktail Feature

Woo Woo
stoli vodka, peach schnapps, cranberry juice, soda (1.5 oz) 8.50

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