What’s Fresh
February 7, 2017

Starters

Brandy Poached Pear Salad
candied pecans, blue cheese-mascarpone mousse, arugula, artisan greens and pear-white wine vinaigrette 11
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Duck Confit Arancini
panko crusted confit brome lake duck leg and risotto balls, mixed mushroom ragu, creme fraiche, scallions and pickled mustard seeds 12
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Mains

AAA Reserve Striploin Steak
mustard lady horseradish dijon demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Blue Crab-Tuna Poke Bowl
west coast tuna-blue crab poke, avocado, sticky rice, sesame-lime dressed slaw, scallions, radish and crispy rice noodles 21
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Pesto Spaghetti and Meatballs
house made AAA beef meatballs, cherry tomatoes, broccoli and basil pesto cream sauce, garnished with grana podano cheese and fresh basil 18
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Belgian Chocolate Mousse

Drink Feature
Winter Thaw
baileys, fangelico, espresso and steamed cream (1.5 oz) 8

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