What’s Fresh
February 2, 2017


Salt Spring Island Mussels and Toast
marsala wine, leeks, onions, pickled mustard seeds and dijon mustard aioli with brie baked focaccia toast 17
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Vegetable Fried Samosas
filled with carrots, baby peas & potato, served with mint chutney, mango-curry yogurt and citrus slaw 10
Suggested BC Wine: Black Widow Oasis 8/13/23/36


AAA Reserve Striploin Steak
mustard lady horseradish dijon demi glaze, roasted garlic mashed potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
bourbon-blueberry bbq glaze, apple-jicama-arugula slaw and firecracker rice 24
Suggested Wine: Broquel Malbec 8/13/23/36

Ling Cod Paella
pan seared ling cod filet, seared scallops, butcher’s block chipotle sausage, salt spring island mussels, red argentinian prawns, grilled scallions, red bell peppers, arborio rice, with a clam-tomato-saffron broth 28
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Dessert Feature
White Chocolate Raspberry Mousse

Cocktail Feature
Apple Mint Julep
bulleit bourbon, berentzen apple liqueur, fresh mint, apple juice & soda (1.5oz) 7.50

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