What’s Fresh
February 1, 2017


Salt Spring Island Mussels and Toast
marsala wine, leeks, onions, pickled mustard seeds and dijon mustard aioli with brie baked focaccia toast 17
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Vegetable Fried Samosas
filled with carrots, baby peas & potato, served with mint chutney, mango-curry yogurt and citrus slaw 10
Suggested BC Wine: Black Widow Oasis 8/13/23/36


AAA Reserve Striploin Steak
mustard lady horseradish dijon demi glaze, roasted garlic potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
bourbon-blueberry bbq glaze, apple-jicama-arugula slaw and jalapeno cornbread 24
Suggested Wine: Broquel Malbec 8/13/23/36

Red Prawn and Wild Sockeye Salmon Jambalaya
chicken breast, chipotle sausage, carrots, celery, cherry tomatoes, jicama, cauliflower, parsley and cajun spiced tomato sauce, served with firecracker-almond rice 27
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Dessert Feature
White Chocolate Raspberry Mousse

Cocktail Feature
Sapphire Rose
bombay gin, raspberry sour puss, rosemary syrup, orange juice, fresh lemon & soda (1.5oz) 7.50

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