What’s Fresh
February 1, 2017

Starters

Salt Spring Island Mussels and Toast
marsala wine, leeks, onions, pickled mustard seeds and dijon mustard aioli with brie baked focaccia toast 17
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Vegetable Fried Samosas
filled with carrots, baby peas & potato, served with mint chutney, mango-curry yogurt and citrus slaw 10
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve Striploin Steak
mustard lady horseradish dijon demi glaze, roasted garlic potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
bourbon-blueberry bbq glaze, apple-jicama-arugula slaw and jalapeno cornbread 24
Suggested Wine: Broquel Malbec 8/13/23/36

Red Prawn and Wild Sockeye Salmon Jambalaya
chicken breast, chipotle sausage, carrots, celery, cherry tomatoes, jicama, cauliflower, parsley and cajun spiced tomato sauce, served with firecracker-almond rice 27
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Dessert Feature
White Chocolate Raspberry Mousse

Cocktail Feature
Sapphire Rose
bombay gin, raspberry sour puss, rosemary syrup, orange juice, fresh lemon & soda (1.5oz) 7.50

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