What’s Fresh
August 5, 2017


Saffron Mussel & Clam Risotto
sauteed salt spring island mussels, onions, leeks, grape tomatoes, pickled garlic scapes, creamy surf clam risotto and grana podano cheese 16
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36


AAA Reserve 8oz Striploin Steak
bacon and mushroom demi glaze, yam & potato mash and tonight’s sauteed dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

House Smoked Pork Ribs
blueberry-peach barbeque sauce, house potato salad and sauteed vegetables 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Wild Sockeye Salmon Salad
pan seared salmon filet, artisan mixed greens, local blueberries, candied walnuts, goat cheese and strawberry-basil vinaigrette 21
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Black Sesame Crusted Ahi Tuna Burger
wild tuna filet, arugula, local beefsteak tomato, red onion and japanese chili mayonnaise on a multigrain kaiser with side citrus greens salad 20
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Features

Belgian Chocolate Raspberry Mousse
Local Strawberry-Mascarpone Trifle

Cocktail Feature

Gin Bliss
gin, chambord black raspberry liqueur, blueberries, lime, soda(1.5oz) 8.50

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