What’s Fresh
January 28, 2017

Starters

Tequila Lime Mussels and Toast
roma tomatoes, exotic mushrooms, leeks and onions, with garlic focaccia toast 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Lemon-Fennel Duck Confit Risotto
truffle vinaigrette dressed arugula greens, pickled mustard seeds, grape tomatoes and grana podano cheese 12
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Mains

AAA Reserve Striploin Steak
classic demi glaze, smashed nugget potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Chicken & Ribs
pan roasted Cowichan Valley chicken breast, house smoked pork ribs with bourbon-blueberry bbq glaze, apple-jicama slaw & jalapeno cornbread 29
Suggested Wine: Broquel Malbec 8/13/23/36

Wonton Crusted Albacore Tuna
rare west coast tuna, miso dressed slaw, cilantro and rice noodles in sesame-soy-ginger sauce 25
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Dessert Feature
Belgian Chocolate Mousse

Cocktail Feature
Seaside Splash
Sheringham akavit, hypnotiq liqueur, melon liqueur, lime and soda (1.5 oz) 8

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