What’s Fresh
January 27, 2017

Starters

Hollywood Zen Oysters
champagne vinegar mignonette, scallions & fresh lemon 15 1/2 dozen or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Sesame-Soy Tuna Nori Roll
marinated west coast albacore tuna, avocado, roasted red pepper, cucumber, wasabi and pickled ginger 12
Suggested Wine: Black Widow Oasis 8/13/23/36

Lemon-Fennel Duck Confit Risotto
truffle vinaigrette dressed arugula greens, pickled mustard seeds, grape tomatoes and grana podano cheese 12
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Mains

AAA Reserve Striploin Steak
exotic mushroom-brandy demi, smashed nugget potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Chicken & Ribs
pan roasted Cowichan Valley chicken breast, house smoked pork ribs with bourbon-blueberry bbq glaze, apple-jicama slaw & jalapeno cornbread 29
Suggested Wine: Broquel Malbec 8/13/23/36

Atlas Pad Thai
pan seared ling cod filet, red argentinian prawns, tofu, broccoli, julienned carrots, onions, leeks, yellow peppers, bean sprouts, cashews, scallions, egg and rice noodles in a sesame-soy-ginger sauce 26
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Dessert Features
Coconut Cream Pie topped with fresh bananas
Belgian Chocolate Mousse

Vancouver Island Health Authority advises: “The consumption of raw oysters poses an increased risk of foodbourne illness”

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