What’s Fresh
April 21, 2017


Chorizo Meatball Risotto
housemade chorizo meatball, saffron risotto, goat cheese and heirloom grape tomatoes 13
Suggested BC Wine: Volcanic Hills Gamay Noir 7.5/12/21/34

Albacore Tuna Poke
west coast albacore, cucumber, fresh pineapple, radish and tahini-soy dressing, topped with scallions & crispy wonton 14
Suggested BC Wine: Black Widow Oasis 8/13/23/36


Feature AAA 8oz Striploin
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Miso Soba Noodle Bowl
miso broth, argentinian red prawns, char grilled sliced pork loin, broccolini, cabbage, shitaki mushrooms & scallions 21
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
pear & bacon chutney, arugula-cabbage slaw and brown basmati rice 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Belgian Chocolate Mousse

Drink Feature
The Sparkler
elderflower liqueur, house made viniq and bubbles (6oz) 8

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