What’s Fresh
November 11, 2017

Starters

Sesame Crusted Yellowfin Tuna
citrus-ginger ponzu sauce, scallions, radish and chives 14
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Merridale Apple Cider Steamed Salt Spring Island Mussels
merridale dry apple cider broth, leeks, onions, gala apples and tannadice farms bacon with garlic focaccia toast 17
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

Bacon and Squash Spaghetti
tannadice farms bacon, red kuri squash, leeks and crispy kale with goat cheese and pumpkin seeds 18
Suggested BC Wine: Unsworth Sauvignette 9.50/27/40

Butter Curry Chicken Breast Supreme
cowichan valley chicken breast, cauliflower, sweet peas, tree island yogurt, baji naan bread & basmati rice 23
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Features

Belgain Chocolate Brandy Mousse
Frangelico Tiramisu with toasted hazelnuts and chocolate sauce

Martini Feature

Unruly Cucumber-Lime Martini
unruly gin, cucumber and lime (2 oz) 12

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