What’s Fresh
June 9, 2018

Starters

Beef Carpaccio
black garlic vinaigrette, arugula, shaved grana padano and crostini 12
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Prawn Soba Noodle Salad
sauteed ginger prawns, watermelon, pineapple, radish, buckwheat soba noodles, tamarind vinaigrette, scallions and crushed peanuts 16
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

8oz AAA Striploin Steak
red wine demi glace, roasted garlic mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

Butter Chicken Flatbread Wrap
braised cowichan valley chicken, arugula, peas, red onion and tree island yogurt in flatbread, served with side citrus dressed mixed greens salad 18
Suggested Comox Wine: Beaufort Beaudacious 9.50/27/40

Pan Seared Rockfish Salad
merville organics swiss chard, grape tomato and quinoa sautee with feta-bacon vinaigrette 23
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Feature Cocktail

Pink Negroni
gin, cocchi americano, lillet blanc & house-made rhubarb syrup (2 oz) 9.5

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