What’s Fresh
April 20, 2017


Manilla Clams & Toast
white wine, mustard lady ancient grains mustard, arugula, onions & leeks with house focaccia toast 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

Albacore Tuna Poke
west coast albacore, avocado, fresh pineapple, cilantro, radish and tahini-soy dressing, topped with scallions & crispy wonton 14
Suggested BC Wine: Black Widow Oasis 8/13/23/36


Feature AAA 8oz Striploin
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Atlas Paella
saffron risotto, manilla clams, prawns, mac’s oysters, sockeye salmon & pacific cod, butcher’s block chipotle sausage and parsley, topped with grana podano cheese, avocado and house garlic focaccia 26
Suggested BC Wine: Beaufort Vineyard Ca Beautage 9.5/15/27/42

Pear & Fennel Brined Boneless Pork Chop
bacon-pear chutney, shaved fennel, braised purple cabbage and roasted red skinned potatoes 25
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
raspberry barbeque sauce, arugula-cabbage slaw and brown basmati rice 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Belgian Chocolate Mousse
Coconut Cream Pie, topped with fresh bananas

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