What’s Fresh
August 2, 2017

Starters

Sesame Crusted Tuna Tataki
wild albacore tuna, citrus-ponzu sauce, avocado, fresh radish & scallions 14
Suggested BC Wine: Great Northern Vineyard Viognier 8.50/24/36

Mains

AAA Reserve 8oz Striploin Steak
baked brie cheese, pan jus, yam & potato mash and tonight’s sauteed dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Pan Seared Sockeye Salmon Salad
wild salmon filet, arugula salad, cucumber, heirloom tomato and toasted hazelnuts, tossed with balsamic vinaigrette 22
Suggested BC Wine: Fitzpatrick Ehrenfelser 9/26/38

House Smoked Pork Ribs
blueberry-maple barbeque sauce, yam & potato mash and apple-cabbage slaw 25
Suggested Wine: Astica Merlot/Malbec 7/20/30

Dessert Features

Belgian Chocolate-Raspberry Mousse
Coconut Cream Pie, topped with fresh blueberries

Feature Cocktail

Merry Blanco
white tequila, merridale cider, ginger beer & fresh lime (1.5oz) 8.50

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