What’s Fresh
April 19, 2017


Salt Spring Island Mussels and Toast
white wine garlic butter, mustard lady ancient grains mustard, arugula, onions & leeks with house focaccia toast 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

Albacore Tuna Poke
west coast albacore, avocado, fresh pineapple, cilantro, radish and tahini-soy dressing, topped with scallions & crispy wonton 14
Suggested BC Wine: Black Widow Oasis 8/13/23/36


Feature AAA 8oz Striploin
mustard lady horseradish-dijon demi glaze, roasted red skin potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Atlas Paella
saffron risotto, manilla clams, prawns, mac’s oysters, salt spring island mussels, blue crab, butcher’s block chipotle sausage and parsley, topped with grana podano cheese, avocado and house garlic focaccia 26
Suggested BC Wine: Beaufort Vineyard Ca Beautage 9.5/15/27/42

House Smoked Pork Ribs
raspberry barbeque sauce, arugula-cabbage slaw and brown basmati rice 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Belgian Chocolate Mousse
Coconut Cream Pie, topped with fresh bananas

Drink Feature
Long Island Mule
gran marnier, tequila, rum, vodka, fresh lemon, lime & ginger beer (1.5oz) 8

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