What’s Fresh
April 18, 2017


Salt Spring Island Mussels and Toast
white wine, mustard lady ancient grains mustard, arugula, onions & leeks with house focaccia toast 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

Albacore Tuna Poke
west coast albacore, avocado, fresh pineapple, cilantro, radish and tahini-soy dressing 14
Suggested BC Wine: Black Widow Oasis 8/13/23/36


Feature AAA 8oz Striploin
mustard lady horseradish-dijon demi glaze, roasted red skin potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Garlic Spiked Leg of Lamb
red wine lamb jus, tzatziki, lemon roasted red skin potatoes, roasted carrots & red peppers and greek salad 26
Suggested BC Wine: Beaufort Vineyard Ca Beautage 9.5/15/27/42

House Smoked Pork Ribs
raspberry barbeque sauce, arugula-cabbage slaw and brown basmati rice 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Belgian Chocolate Mousse

Drink Feature
Coconut Mojito
rum, fresh mint, coconut syrup, lime and soda (1.5 oz) 8

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