What’s Fresh
November 10, 2017


Sesame Crusted Yellowfin Tuna
citrus-ginger ponzu sauce, scallions, radish and chives 14
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Merridale Apple Cider Steamed Salt Spring Island Mussels
merridale dry apple cider broth, leeks, onions, gala apples and tannadice farms bacon with garlic focaccia toast 17
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34


AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

House Smoked Tannadice Farms Pork Ribs
grilled pineapple barbeque sauce, freshly baked chive-buttermilk biscuit and arugula cabbage slaw 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Butter Curry Chicken Breast Supreme
cowichan valley chicken breast, cauliflower, sweet peas, tree island yogurt, baji naan bread & basmati rice 23
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Features

Belgain Chocolate Raspberry Mousse
Frangelico Tiramisu with toasted hazelnuts and chocolate sauce

Martini Feature

Slippery Slope
gin, lillet, rosemary syrup, lime (2 oz) 9.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: