What’s Fresh
January 21, 2017

Starters

Tuna Tataki
seared rare west coast albacore tuna, caramel-ginger sauce, scallions, radish and sesame seeds 14
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Crab Cake Tostada
citrus-chili crab cake, black beans, avocado, red onion, chiffonade romaine, cilantro on organic blue corn tortilla 13
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve Striploin Steak
exotic mushroom-brandy demi, smashed nugget potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
ginger-pear bbq glaze, brown basmati rice and caramelized fennel-arugula slaw 24
Suggested Wine: Broquel Malbec 8/13/23/36

Pan Seared Sockeye Salmon Filet
brown butter emulsion, crumbled goat cheese, braised cabbage and soft goat cheese polenta 24
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Slow Roasted AAA Striploin Chili
butcher’s block chipotle sausage, exotic mushrooms, corn, black beans, red peppers and onions, topped with avocado mash, lime sour cream, cilantro and fried blue corn tortillas 6 cup 10 bowl
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Features

Pecan Pie a la mode
Belgian Chocolate Mousse

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