What’s Fresh
November 4, 2017


Fitzgerald Farms Duck Breast
red wine reduction, watercress, roasted beets and toasted hazelnuts 17
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Zen Oysters on the Half Shell
on ice with a lemongrass mignonette 15 for 6 or 2.75 ea
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Salt Spring Island Mussels and Toast
tequila-lime broth, leeks, onions and tomatoes, with garlic focaccia toast 17
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34


AAA Reserve 8oz Striploin Steak
red wine demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

Pork Rice Noodle Bowl
ginger marinated tannadice farms pork loin, soft boiled egg, cucumber, avocado, radish, pickled ginger, scallions and sesame-sake vinaigrette 20
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

House Smoked Pork Ribs
cumin-peach barbeque sauce, freshly baked buttermilk biscuit and arugula cabbage slaw 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Belgain Chocolate Raspberry Mousse

Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness.

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