What’s Fresh
April 15, 2017


Salt Spring Island Mussels and Toast
phillips blue buck ale, tannadice bacon lardons, onions & leeks with house focaccia toast 15
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

Spicy Sesame-Soy Tuna Tacos
marinated west coast albacore, ancho chili slaw, fresh avocado, house salsa and cilantro 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Sous Vide Ling Cod & Blue Crab Croquettes
grilled lemon & parsley risotto, chipotle cream and fresh arugula 12
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40


Feature AAA 8oz Striploin
mustard lady horseradish-dijon demi, creamy yam mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Sesame Crusted Albacore Tuna Filet
wild tuna, ponzu sauce, sticky rice cake, sauteed exotic mushrooms, kale & carrots 26
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
caramel ginger glaze, arugula-cabbage slaw and brown basmati rice 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

AAA Beef and Prawn Bolognese
argentinian prawns, exotic mushrooms, arugula, onions, leeks, spaghetti and bolognese sauce with smoked asiago cheese and garlic focaccia toast 19
Suggested BC Wine: Volcanic Hills Gamay Noir 7.50/12/21/34

Dessert Features
Belgian Chocolate Mousse

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