What’s Fresh
April 13, 2017


Salt Spring Island Mussels & Frites
phillips blue buck ale, sundried tomatoes, onions & leeks with house fried potato frites 15
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Blue Cheese Baked Brussel Sprouts
tannadice farms bacon lardons, toasted almonds, scallions and balsamic reduction 11
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40


Feature AAA 8oz Striploin
mustard lady horseradish-dijon demi, creamy yam mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Lemon Butter Sous Vide Ling Cod
fresh wild filet, with grilled lemon, chimichurri quinoa and roasted cauliflower 25
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
cumin-gooseberry barbeque sauce, arugula-cabbage slaw and brown basmati rice 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Belgian Chocolate Mint Mousse
Coconut Cream Pie, topped with fresh bananas

Drink Feature
Clover Club Martini
gin, chambord liqueur, fresh lemon and egg white (2 oz) 8

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: