What’s Fresh
April 12, 2017


Salt Spring Island Mussels & Toast
phillips blue buck ale, sundried tomatoes, onions, leeks and exotic mushrooms, with house garlic focaccia 15
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Blue Cheese Baked Brussel Sprouts
tannadice farms bacon lardons, toasted almonds, scallions and balsamic reduction 11
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40


Feature AAA 8oz Striploin
chimichurri sauce, fondant baby red skin potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Stuffed Pork Loin
butcher’s block chipotle sausage filling, creamy chipotle jus, braised purple cabbage and grainy dijon roasted potatoes 23
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/38

Blue Buck Beer Battered Pacific Cod Tacos
blue corn abuelos tortillas, chunky avocado salsa, ancho aioli slaw, pickled onions, jalapenos & fresh cilantro, served with a citrus greens salad 17
Suggested BC Wine: Black Widow Oasis 8/13/23/36

House Smoked Pork Ribs
cumin-gooseberry barbeque sauce, arugula-cabbage slaw and brown basmati rice 24
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Belgian Chocolate Brandy Mousse
Vanilla Bean Creme Brulee

Drink Feature
The Stranger Cocktail
woodford reserve bourbon, galliano & root beer (1.5 oz) 7.50

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