What’s Fresh
January 18, 2017

Starters

Tuna Tataki
seared rare west coast albacore tuna, lemongrass ponzu, cucumber, avocado, chives, fresh radish and sesame seeds 14
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Mains

AAA Reserve Striploin Steak
exotic mushroom & brandy demi, creamy mashed potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
curried apple bbq sauce, brown basmati rice and caramelized fennel-arugula salad 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Smoked Salmon and Prawn Pasta
house smoked wild sockeye salmon, argentinian red prawns, capers, leeks, onions, white wine & goat cheese cream sauce and pappardelle noodles, topped with beet chips and chive creme fraiche 19
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Dessert Features

Coconut Cream Pie with fresh bananas
Belgian Chocolate Mousse

Drink Feature

Fruit Lollipop
absolut citron, raspberry sour puss, peach schnapps, lemon juice, soda & grenadine (1.5 oz) 7.50

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