What’s Fresh
January 13, 2017

Starters

Citrus Blue Crab Nori Roll
cucumber, avocado, mixed artisan greens, wasabi and pickled ginger 12
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Butter Chicken Naan Wrap
baji naan, roasted chicken breast, red onion, baby peas, spinach, tzatziki and fresh cilantro 10
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve Striploin Steak
red wine & grainy mustard demi, roasted fingerling potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Atlas Cioppino
tomato saffron broth, red prawns, seared scallops, mussels, blue crab, sockeye salmon, pacific cod, fennel and bok choy, with house garlic foccacia 26
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
mango cilantro bbq glaze, brown basmati rice and apple-jicama slaw 24
Suggested Wine: Broquel Malbec 8/13/23/36

Smoked Paprika Meatball Sandwich
served open faced with mushroom ragu, truffle vinaigrette dressed arugula greens and grana podano cheese on fresh baked baguette, served with baby kale caesar salad 16
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature

Pecan Pie a la mode

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