What’s Fresh
April 7, 2017


Bacon & Brown Butter Mussels & Toast
salt spring island mussels steamed with exotic mushrooms, onions & leeks, topped with smoked asiago and house garlic focaccia 12
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40


Feature AAA 8oz Striploin
red wine & bacon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Wild Sockeye Salmon
red curry glazed filet, brown basmati rice, sauteed broccoli and fresh avocado 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Pork Bolognese
spicy capicolla ham, oyster mushrooms, arugula, tossed with smoked paprika tomato sauce and spaghetti, topped with grana podano cheese and house garlic foccacia 19
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

AAA Beef Greek Burger
mixed olive tapenade, tzatziki, miner’s lettuce, feta cheese, cucumber and tomato, served on a portofino pretzel bun, with a side caesar salad 16
Suggested Wine: Straccali Chianti 6.5/11/19/32

Belgian Chocolate-Raspberry Mousse
Coconut Cream Pie, topped with fresh bananas
Vanilla Bean Creme Brulee

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: