What’s Fresh
July 13, 2018

Starters

Baharat Spiced Beef Kebabs
AAA ground beef, merville organics garlic scape hummus and date agrodolce 13
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Albacore Tuna Poke
fresh pineapple, radish, avocado, edamame beans, sesame sake vinaigrette, scallion & crispy wonton 13
Suggested BC Wine: Blue Grouse Quill Rose 7.50/22/34

Mains

Blue Cheese Chipotle Sausage Pasta
fusilli in blue cheese cream sauce with sundried tomatoes, leek, onion & topped with scallion 19
Suggested BC Wine: Great Northern Vineyard Viognier 9/26/38

Pan Seared Wild Sockeye Salmon
chimichurri, roasted cauliflower, green beans & basmati rice 22
Suggested Local Wine: Beaufort Pinot Gris 9.50/27/40

8oz AAA Striploin Steak
smoked mushroom demi glace, creamy mashed potatoes & tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Cabernet Sauvignon 10/28/42

Feature Cocktail

Watermelon Margarita
tequila, watermelon sorbet, lemonade & coconut syrup (1 1/2 oz) 9.50

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: