What’s Fresh
January 23, 2015

Starters

Spicy Tuna Wonton Cups
spicy togarashi marinated tuna belly, miso mixed green salad & vinegar pickles 10
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Mozzarella Salad
marinated mozzarella, grilled eggplant, pesto, arugula greens & olive oil 10
Suggested Wine: Yalumba Organic Shiraz 8.50 gl 24.50 1/2 ltr 38 btl

Mains

Reserve Prime Rib
yorkshire pudding, demi glaze, caramelized onion & sage mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

House Smoked Salmon Pasta
roasted red pepper, spinach, peas, tossed with white wine cream sauce and spaghetti noodles 24
Suggested Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Cowichan Valley Chicken Supreme
smoked red pepper & tomato sauce, caramelized onion-sage mashed potatoes and tonight’s fresh dinner vegetables 24
Suggested Wine: Gray Monk Chardonnay 8 gl 23 1/2 ltr 36 btl

Pulled Pork Stew
braised pork shoulder, white navy bean stew and tonight’s grilled dinner vegetables 20
Suggested Wine: Yalumba Organic Shiraz 8.50 gl 24.50 1/2 ltr 38 btl

Housemade Desserts
Tiramisu
Belgian Chocolate Raspberry Mousse

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: