What’s Fresh
April 23, 2014

Starter

Spicy Tuna Nori Roll
wasabi aioli, albacore tuna, avocado & cucumber $9
Suggested BC Wine: Quail’s Gate Dry Riesling $7.75 gl $22 1/2 ltr $34 btl

Mains

Wild Sockeye Salmon Filet
cucumber-pickled ginger relish, sticky rice cake, sauteed broccolini and miso dressed mixed greens $23
Suggested BC Wine: Quail’s Gate Dry Riesling $7.75 gl $22 1/2 ltr $34 btl

Beef Stroganoff
braised beef, mushrooms, heirloom tomatoes, spinach, Prontissima spinach linguine, beef jus & topped with chipotle sour cream $19
Suggested BC Wine: Wild Goose Merlot $8.50 gl $24.50 1/2 ltr $38 btl

Seared Cowichan Valley Chicken Breast
house smoked tomato-basil cream sauce, leek-parmesan cheese mashed potatoes & tonight’s fresh dinner vegetables $24
Suggested BC Wine: Gray Monk Unwooded Chardonnay $7.50 gl $21 1/2 ltr $32 btl

Fresh House-Made Dessert $8

Belgian Chocolate Raspberry Mousse
Suggested Dessert Wine: Beaufort Vineyard Blackberry/Black Current Port-Style Wine $6 gl $35 btl

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