What’s Fresh
July 28, 2016

Starters

Wasabi-Lime Blue Crab Tacos
miso slaw, mixed baby artisan greens, guacamole, pickled onions, jalapenos & cilantro 12
Suggested Wine: Black Widow Oasis Gewurztraminer 8/13/23/36

Mains

AAA Reserve Striploin Steak
rosemary dijon demi glaze, braised cabbage with Tannadice farms bacon and blue cheese & roasted shallot mashed potatoes 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Apple & Lemon Stuffed Pork Loin
dijon-honey brown butter, brown basmati rice, with cherry tomato & arugula salad, tossed in red wine vinaigrette 22
Suggested BC Wine: Gary Oaks Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
pineapple & corriander BBQ sauce, roasted shallot mashed potatoes, and apple arugula slaw 23
Suggested Wine: Broquel Malbec 8/13/23/36

Housemade Dessert

Belgian chocolate Mousse
Coconut Cream Pie, topped with bananas

Cocktail Feature

Atlas Cosmopolitan
absolute vodka, cointreau, cranberry juice & a splash of citrus

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