What’s Fresh
July 30, 2015


Spicy Tuna Japanese Nori Roll
west coast Albacore tuna tartar,  cucumber,  roasted red pepper 10
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Fresh Quadra Island Mussels
simmered in jalapeno butter with grape tomatoes, tequila, and cilantro, served with garlic toast   14   Suggested BC Wine: Grey Monk Chardonnay 8gl 231/2 l 36btl


AAA 8oz Reserve Striploin Steak
char grilled with blue cheese demi, rosemary-yam mashed potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Fresh Wild Coho Salmon
bacon lardon & butter poached leeks, brown basmati rice, and tonight’s fresh dinner vegetables 24
Suggested BC Wine: Unsworth Rose 8 gl 23 1/2 ltr 36 btl

Chicken Supreme
pan roasted with eggplant and black olive tomato caponata, rosemary-yam mashed potatoes, and tonight’s fresh dinner vegetables  24
Suggested BC Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

Braised Shortrib Linguine
house smoked boneless beef short ribs, grilled zucchini, exotic mushrooms, tossed  in a sweet & spicy tomato sauce, topped with Italian grana podano cheese 20
Suggested BC Wine: Sumac Ridge Reserve Pinot Noir 7.75 gl 22 1/2 ltr 34 btl

House Made Dessert
Dark Belgian Chocolate Mousse with Raspberry Coulis
Coconut Cream Pie with fresh banana

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: