What’s Fresh
February 28, 2015

Dine Around Comox Valley 2015

3 Course Menu $27

Starters

Tuna & Bok Choy Salad
local albacore tuna and sesame tartare, pickled carrots, farm egg and sauteed bok choy with hoisin vinaigrette
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 b

Smoked Asiago and Beef Brisket Tart
ancho bbq brisket, caramelized onions, house smoked asiago, mixed greens and tomato sauce
Suggested BC Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Fresh Baby Kale Caesar Salad
focaccia croutons, parmesan cheese and house caesar salad dressing
Suggested BC Wine: Gray Monk Unwooded Chardonnay 8 gl 23 1/2 ltr 36 b

Mains

Housemade Vegetable Lasagna
our classic vegetable lasagna, served with garlic toast
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Atlas Meatball Stroganoff
housemade meatballs in creamy demi sauce, brown basmati rice, braised cabbage, broccolini and red peppers
Suggested BC Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Fresh Local Snapper Filet
cornmeal crusted, pan fried filet with ancho-red pepper aioli, potato cakes, zucchini, broccolini and red pepper
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Housemade Dessert
Creme Brulee
Hot Fudge Brownie with Ice Cream

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