What’s Fresh
September 30, 2014

Starter

West Coast Tuna Roll
spicy albacore tuna, avocado, red pepper & janapense rice rolled with toasted nori 10
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Mains

Char Grilled 8oz AAA Reserve Striploin Steak
blue cheese demi, chive mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Wild Sockeye Salmon Filet
local chantrelle mushroom, leek & bacon cream, brown basmati rice and tonight’s fresh dinner vegetables 24
Suggested BC Wine: Gray Monk Unwooded Chardonnay 7.50 gl 21 1/2 ltr 32 btl

Smoked Salmon Linguine
house smoked wild sockeye salmon, fresh tomatoes, capers, spinach, olive oil, white white & fresh basil, topped with grana podano cheese 20
Suggested BC Wine: Gray Monk Unwooded Chardonnay 7.50 gl 21 1/2 ltr 32 btl

Schnitzel Cordon Bleu
pork schnitzel topped with tannadice farms ham & natural pastures brie cheese, chive mashed potatoes and tonight’s fresh dinner vegetables 22
Suggested BC Wine: Arrowleaf Pinot Noir 8.50 gl 24.50 1/2 ltr 38 btl

House-Made Dessert

Belgian Chocolate Raspberry Mousse
Coconut Cream Pie with fresh strawberries

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