What’s Fresh
August 30, 2014

Starters

Braised Pork Belly
mango salsa, citrus dressed mixed greens & chili oil garnish 9
Suggested BC Wine: Clos du Soleil Fume Blanc 9.50 gls 26.50 1/2 ltr 42 btl

Quail’s Gate Dry Riesling 7.75 gls 22 1/2 ltr 34 btl

Wild Sockeye Salmon Cakes
lemon-caper aioli & mixed greens 11
Suggested BC Wine: Gray Monk Unwooded Chardonnay 7.50 gl 21 1/2 ltr 32 btl

Mains

Char Grilled 8oz AAA Reserve Striploin Steak
mixed roasted mushroom demi glaze, garlic mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Cowichan Valley Chicken Supreme
lemon-thyme marinated, tomato coulis, garlic mashed potatoes and tonight’s fresh dinner vegetables 25
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Curried Meatballs
housemade pork meatballs, coconut curry sauce, brown basmati rice & tonight’s fresh dinner vegetables 19
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Fresh Wild Snapper Filet
pan seared with olive-orange tapenade, sundried tomatoes, brown basmati rice and tonight’s fresh dinner vegetables 22
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gls 22 1/2 ltr 34 btl

House-Made Desserts

Belgian Chocolate Raspberry Mousse
Coconut Cream Pie with Strawberry Coulis

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