What’s Fresh
May 22, 2015

Starters

Miso Manilla Clams
sauteed with leeks, onions, bacon and heirloom cherry tomatoes served with toasted focaccia bread 14
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Pan Seared Fresh Local Oysters
corn chip crusted fanny bay oysters with roasted garlic aioli and house salsa 10
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Mains

4 oz AAA Reserve Striploin Salad
cumin-coriander crust, house quinoa salad and horseradish dressing 21
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Smoked Cod & Manilla Clam Pasta
fresh Prontissima citrus-black pepper linguine, sauteed leeks, spinach and white wine cream sauce, topped with grana podano cheese & garlic toast 19
Suggested BC Wine: Gray Monk Unwooded Chardonnay 8 gl 23 1/2 ltr 36 btl

West Coast Albacore Tuna Loin
sesame seed crust, charred lime vinaigrette, brown basmati rice and hoisin glazed vegetables 22
Suggested BC Wine: Wild Goose Autumn Gold 9 gl 26 1/2 ltr 40 btl

Panko Breaded Pork Schnitzel
capicolla ham and grape tomatoes, chef’s mashed potatoes and tonight’s fresh vegetables 20
Suggested BC Wine: Quail’s Gate Riesling 7.75 gl 22 1/2 ltr 34 btl

House Made Desserts

Belgian Chocolate Mousse with Raspberry Coulis
Coconut Cream Pie with fresh bananas

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