What’s Fresh
July 30, 2015

Starters

Spicy Tuna Japanese Nori Roll
west coast Albacore tuna tartar,  cucumber,  roasted red pepper 10
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Fresh Quadra Island Mussels
simmered in jalapeno butter with grape tomatoes, tequila, and cilantro, served with garlic toast   14   Suggested BC Wine: Grey Monk Chardonnay 8gl 231/2 l 36btl

Mains

AAA 8oz Reserve Striploin Steak
char grilled with blue cheese demi, rosemary-yam mashed potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Fresh Wild Coho Salmon
bacon lardon & butter poached leeks, brown basmati rice, and tonight’s fresh dinner vegetables 24
Suggested BC Wine: Unsworth Rose 8 gl 23 1/2 ltr 36 btl

Chicken Supreme
pan roasted with eggplant and black olive tomato caponata, rosemary-yam mashed potatoes, and tonight’s fresh dinner vegetables  24
Suggested BC Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

Braised Shortrib Linguine
house smoked boneless beef short ribs, grilled zucchini, exotic mushrooms, tossed  in a sweet & spicy tomato sauce, topped with Italian grana podano cheese 20
Suggested BC Wine: Sumac Ridge Reserve Pinot Noir 7.75 gl 22 1/2 ltr 34 btl

House Made Dessert
Dark Belgian Chocolate Mousse with Raspberry Coulis
Coconut Cream Pie with fresh banana

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