What’s Fresh
April 16, 2014

Starter

Spicy Albacore Tuna Nori Roll
sashimi tuna, avocado, cucumber & wasabi aioli $9
Suggested BC Wine: Quail’s Gate Dry Riesling $7.75 gl $22 1/2 ltr $34 btl

Mains

Grilled Lamb Sirloin
fresh herb marinated sirloin, roasted tomato & goat cheese ragout with chef’s potato & dinner vegetables $24
Suggested Wine: Perrin et Fils Vinsobres Grenache/Syrah $9.50 gl $27 1/2 ltr $42 btl

Chili Rubbed Wild Sockeye Salmon Filet
pan seared filet topped with avocado cream, chef’s potato & dinner vegetables $23
Suggested BC Wine: Gray Monk Unwooded Chardonnay $7.50 gl $21 1/2 ltr $32 btl

Fresh House-Made Desserts

Belgian Chocolate Raspberry Mousse
Suggested Dessert Wine: Beaufort Vineyard Blackberry/Black Current Port-Style Wine $6 gl $35 btl

Vanilla Bean Creme Brulee
Suggested Dessert Wine: Hester Creek Late Harvest Pinot Blanc $9 gl $36 btl

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