What’s Fresh
March 27, 2015

Starters

Porc Belly
hoisin glazed porc belly, raspberry jelly, and slaw 10
Suggested BC Wine: Sumac Ridge Pinot Noir 7.75 gl 22 1/2 ltr 34 btl

Spring Risotto
classic creamy arborio rice with sweet peas, red peppers, spinach and grana podano cheese 10
Suggested BC Wine: Clos du Soleil Pinot Blanc 9.50 gl 27 1/2 ltr 42 btl

Spicy Tuna Nori Roll
local albacore tuna with cucumber and red pepper rolled with japanese sticky rice in toasted nori 9
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Mains

8 oz AAA Reserve Striploin
green peppercorn demi-glaze, creamed leek mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Fresh Local Snapper Filet
lemon shrimp beurre blanc, roasted red skin potatoes, and tonight’s fresh dinner vegetables 24
Suggested BC Wine: Gray Monk Unwooded Chardonnay 8 gl 23 1/2 ltr 36 btl

Atlas Meatballs
house made pork and beef meatballs, brown basmati rice, coconut curry sauce, and tonight’s fresh dinner vegetables 21
Suggested BC Wine: Clos du Soleil Pinot Blanc 9.50 gl 27 1/2 ltr 42 btl

Pasta Bolognese
Prontissima chipotle lime linguine with smoked corn & arugula in our bolognese sauce 19
Suggested Wine: Yalumba Organic Shiraz 8.50 gl 24.50 1/2 ltr 38 btl

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