What’s Fresh
April 24, 2015

Starters

Panko Breaded Local Oysters
cucumber pearls, pickled onions and radish salad 10
Suggested Local Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

Spicy Tuna Nori Roll
local albacore tuna, cucumber and red pepper 9
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Mains

8 oz AAA Reserve Striploin
caramelized onions, jus, rosemary mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Atlas Noodle Bowl
beef brisket, carrrot, zuchinni, kale and soba noodles in dashi broth 20
Suggested BC Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Cowichan Valley Chicken Breast Supreme
basil-dijon marinade, rosemary cream, mashed potatoes and tonight’s fresh dinner vegetables 24
Suggested Local BC Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

Fresh Local Snapper
cumin & coriander crusted snapper, curry risotto, grilled asparagus, broccolini and red peppers 22
Suggested BC Wine: Wild Goose Autumn Gold 9 gl 26 1/2 ltr 40 btl

Housemade Desserts

Belgian Chocolate Raspberry Mousse
Coconut Cream Pie

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