What’s Fresh
December 2, 2016

Starters

Holliwood Zen Oysters
red wine mignionette, chives & fresh lemon 6 for $13 or $2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Bacon Wrapped Meatloaf
with portabella mushroom-brandy ragu and spinach & grape tomato salad 12
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Roasted Brussel Sprouts
tannadice farms bacon lardons, toasted pecans and goat cheese 11
Suggested Wine: Black Widow Oasis 8/13/23/36

Lentil-Vegetable Samosas
carrot, baby pea, potato, lentil filled rolls with curry-lime yogurt dip and sunflower sprouts 9
Suggested Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve Striploin Steak
peppercorn demi glaze, potato-celery root gratin and tonight’s dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Fresh Snapper
vanilla parsnip puree, braised cabbage & carrots and brown basmati rice 23
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

House Smoked Pork Ribs
caramel-ginger glaze, roasted purple potatoes and apple-arugula slaw 23
Suggested Wine: Broquel Malbec 8/13/23/36

The Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness

Dessert Feature

Panna Cotta with Bruleed Meringue and Raspberry Coulis

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