What’s Fresh
January 17, 2018

Starters

Beef Mole Tostada
slow braised beef chuck, avacado, chiffonade romaine & smoked asiago, served with salsa and chipotle sour cream 16
Suggested BC Wine: Avrill Creek Pinot Noir 9.5/27/40

Kobucha Squash Salad
arugula, dried cranberries, pecan praline, roasted kobucha squash & apple cider vinagrette, topped with bruleed goats cheese 14
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
blue cheese compound butter, red wine demi glaze, roasted fingerling potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Tamarind Apple Glazed House Smoked Pork Ribs
basmati rice, sauteed broccoli & arugula-cabbage slaw 26
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Lemon Basil Seafood Spaghetti
lemon-basil cream, leeks, onions, cherry tomatoes, prawns, salt spring island mussels, sockeye salmon & ling cod, topped with grana padano cheese 21
Suggested BC Wine: Beaufort Beaudacious 9.5/27/40

Dessert Feature

Belgian Dark Chocolate-Brandy Mousse

Cocktail Features

Caramel Rum Latte
spiced rum, caramel sauce, steamed milk & espresso (1.5 oz) 9

Caramel Rum Hot Chocolate
spiced rum, caramel sauce, steamed milk & chocolate sauce (1.5 oz) 9

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