What’s Fresh
July 2, 2015

Starters

Panko Crusted Oysters
local fresh oysters, butter fried, served with ancho aioli and baby kale greens 12
Suggested BC Wine: Quail’s Gate Riesling 7.75 gl 22 1/2 ltr 34 btl

Mains

AAA 8oz Reserve Striploin Steak
shallot & red wine demi glaze, garlic scape mashed potato & tonight’s fresh dinner vegetables 32
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Wild Sockeye Salmon Salad
pan roasted salmon filet on organic greens tossed in Bates Beach raspberry vinaigrette with goat cheese and candied walnuts 21
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

House Smoked Pork Ribs
BBQ sauce, garlic scape mashed potatoes, and tonight’s fresh dinner vegetables 21
Suggested BC Wine: Sumac Ridge Reserve Pinot Noir 7.75 gl 22 1/2 ltr 34 btl

House Made Dessert
Dark Belgian Chocolate Mousse with Raspberry Coulis
Coconut Cream Pie

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: