What’s Fresh
April 27, 2017

Starters

Spicy Tuna Nori Roll
sashimi style wild albacore tuna, blanched green beans, fresh chives, wasabi & pickled ginger 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Satori Oysters on the Half Shell
served over crushed ice, with lemongrass mignonette 3 for 11
Suggested BC Wine: Haywire Pinot Gris 7.5/12/21/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted garlic smashed potatoes, braised cabbage and roasted butternut squash 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Za’Atar Braised Leg of Lamb Fusilli
butternut squash, onions & leeks, reduced braising jus, topped with raita and fresh thyme 20
Suggested Wine: Straccali Chianti 6.5/11/19/32

House Smoked Pork Ribs
ginger-molasses bbq glaze, brown basmati rice, ginger-jicama slaw and grilled broccolini 24
Suggested Wine: Broquel Malbec 8/13/23/36

Guiness Braised Striploin Steak Enchilada
AAA Striploin, roasted corn, fresh jalapeno, black beans, spinach, mozzarella & asiago cheeses, wrapped in a whole wheat tortilla, with tomato sauce and almond firecracker rice 17
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Feature
Coconut Cream Pie, topped with fresh bananas
Belgian Chocolate Brandy Mousse

Vancouver Island Health Authority Advises: “the consumption of RAW oysters poses an increased risk of foodbourne illness”

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