What’s Fresh
July 2, 2015


Panko Crusted Oysters
local fresh oysters, butter fried, served with ancho aioli and baby kale greens 12
Suggested BC Wine: Quail’s Gate Riesling 7.75 gl 22 1/2 ltr 34 btl


AAA 8oz Reserve Striploin Steak
shallot & red wine demi glaze, garlic scape mashed potato & tonight’s fresh dinner vegetables 32
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Wild Sockeye Salmon Salad
pan roasted salmon filet on organic greens tossed in Bates Beach raspberry vinaigrette with goat cheese and candied walnuts 21
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

House Smoked Pork Ribs
BBQ sauce, garlic scape mashed potatoes, and tonight’s fresh dinner vegetables 21
Suggested BC Wine: Sumac Ridge Reserve Pinot Noir 7.75 gl 22 1/2 ltr 34 btl

House Made Dessert
Dark Belgian Chocolate Mousse with Raspberry Coulis
Coconut Cream Pie

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