What’s Fresh
September 3, 2015

Starters

Albacore Tuna Nori Roll
spicy west coast tuna sashimi, roasted red pepper, avocado, pickled ginger & wasabi 11
Suggested BC Wine: Quail’s Gate Riesling 7.75 gl 22 1/2 ltr 34 btl

Stuffed Gem Squash
roasted local gem squash, vegetable-quinoa ragu and grana podano cheese 10
Suggested BC Wine: Gray Monk Unwooded Chardonnay 8 gl 23 1/2 ltr 36 btl

Mains

AAA 8oz Reserve Striploin Steak
sage butter, sauteed mushrooms & kale with brown butter and parsley mashed potatoes 29
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Braised Boneless Beef Short Rib
smoked espresso & chocolate jus, brown butter and parsley mashed potatoes, and roasted vegetables 24
Suggested BC Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Fresh Local Wild Salmon Filet
maple butter, brown basmati rice, and roasted vegetables 24
Suggested BC Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

House Made Dessert

Belgian Chocolate Mousse, with raspberry coulis

Coconut Cream Pie with Fresh Banana

Tonight’s Cocktail Feature

Coconut Peach Cocktail
coconut cream, rum, peaches & bitters, blended

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: