What’s Fresh
January 19, 2017

Starters

Tuna Tataki
seared rare west coast albacore tuna, lemongrass ponzu, cucumber, avocado, chives, fresh radish and sesame seeds 14
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

Tomato-Saffron Mussels & Toast
butcher’s block chipotle sausage, exotic mushrooms, onions & leeks, with house garlic foccacia 15
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Mains

AAA Reserve Striploin Steak
exotic mushroom & brandy demi, smashed nugget potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
ginger-pear bbq glaze, brown basmati rice and caramelized fennel-arugula slaw 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Pan Seared Sockeye Salmon Filet
roasted butternut squash, braised cabbage, goat cheese, brown basmati rice, balsamic reduction and lemon creme fraiche 24 Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Dessert Features

Coconut Cream Pie with fresh bananas
Belgian Chocolate Mousse

Drink Feature

Mo Tai Cocktail
captain morgan’s spiced rum, orgeat, pineapple juice, fresh lime & bacardi black (1.5 oz) 7.50

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