What’s Fresh
September 21, 2018

Starters

Bocconcini-Cherry Tomato Bruschetta
olive oil and basil marinade, balsamic reduction and butter fried baquette 11
Suggested BC Wine: Joie Farm Unoaked Chardonnay 10.50/17/29/44

Albacore Tuna Nicoise
mountain view farm egg, merville organics mustard greens, roasted potatoes, tomatoes, blanched green beans and black olives 15
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/40

Mains

8oz AAA Striploin Steak
red wine demi-glace, garlic roasted potatoes and tonight’s dinner vegetables 32
Suggested Wine: Hawk Crest Red Hills Cabernet Sauvignon 10/16/28/42

Coq au Vin Pappardelle
red wine braised chicken, mixed mushrooms, carrots, pearl onions, leeks, reduced braising jus, scallions and grana podano cheese 21
Suggested Wine: Galileo Vino Rosso 7.50/12/22/34

Mango Tamarind BBQ Ribs
with spicy peanut, kohrabi, rice noodle salad and sauteed swiss chard 25
Suggested BC Wine: Hester Creek Cab/Merlot 8/13/23/36

Dessert Feature

Fitzgerald Farms Apple Galette
housemade puff pastry, vanilla ice cream and caramel sauce 9

Cocktail Feature

September Storm
lemon hart rum, pomegranate liqueur, ginger beer, orange bitters and lemon juice (1.5 oz) 10

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