What’s Fresh
May 23, 2013

Starter

Ancho Bourbon Glazed Baby Back Ribs
cilantro, roasted corn and red pepper slaw $10

Suggested BC Wine: Wild Goose Autumn Gold $8.25 gl $24 1/2 ltr $38 btl

Mains

Breaded Pork Schnitzel Parmesan
fresh basil, slow roasted tomato sauce, roasted red pepper and fresh herb mashed potatoes and tonight’s fresh dinner vegetables $21

Suggested Wine: Bouchard Aine et Fils Pinot Noir $7 gl $19 1/2 ltr $30 btl

Pan Roasted Wild Sockeye Salmon
fresh strawberry and sweet chili salsa, coconut curry black rice risotto and cherry tomatoes $22

Suggested BC Wine: Crowsnest Family Reserve Riesling $7.25 gl $21 1/2 ltr $32 btl

Fresh House-Made Desserts $8

Tiramisu

Suggested BC Port-style Wine: Beaufort “Black” $6 gl $35 btl

Rhubarb Strawberry Cream Pie

Suggested Dessert Wine: Hester Creek Late Harvest Pinot Blanc $7 gl $30 btl

Belgian Chocolate Raspberry Mousse

Suggested Dessert Wine: Elephant Island Framboise $6.75 gl $40 btl