What’s Fresh
May 26, 2017

Starters

Satori Oysters on the Half Shell
served on ice with pickled rhubarb and classic mignonette 6 for 15 or 2.75 each
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34

House Smoked Pork Rib Appy
bourbon-molasses barbeque sauce, served over creamy cucumber & arugula salad 12
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
black peppercorn demi glaze, creamy mashed potatoes, braised cabbage and roasted carrots 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Arctic Char
skin-on wild filet, fondant roasted red skin potatoes, roasted golden beets, tequila-lime vinaigrette dressed arugula salad 20
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Cowichan Valley Chicken Breast Supreme
lemon basil pan jus, creamy mashed potatoes and tonight’s dinner vegetables 24
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Stuffed Tannadice Farms Pork Loin
spinach, feta and leek filling, firecracker rice and broccoli almondine 22
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Feature Cocktail

Heavenly Blackberry
bacardi white rum, ice cream, mint, lime and blackberries (1.5oz) 8

Vancouver Island Health Authority advises that “the consumption of raw oysters poses an increased risk of foodbourne illness”

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: