What’s Fresh
November 19, 2014

Starters

Miso-Orange Shrimp Tacos
soy cabbage slaw, organic Abuelos corn tortillas 11
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Grilled Eggplant
olive oil marinated artichoke hearts, arugula green salad, tossed with dijon vinaigrette 10
Suggested BC Wine: Gray Monk Chardonnay 7.50 gl 22.50 1/2 ltr 34 btl

Mains

Char Grilled AAA Striploin Steak
fresh rosemary rub, demi glaze, garlic & Natural Pastures amsterdammer mashed potatoes and tonight’s fresh dinner vegetables 31
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Seafood Bouillabaisse
wild pacific salmon, shrimp, mussels & crab meat, atlantic lobster claws, smoked paprika aioli, tomato-saffron broth 33
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Cowichan Valley Chicken Supreme
oven roasted, arugula pesto cream, mushroom risotto and tonight’s fresh dinner vegetables 24
Suggested BC Wine: Laughing Stock Pinot Gris 9 gl 26 1/2 ltr 40 btl

Chipotle-Lime Prontissima Pappardelle
housemade meat balls, broccoli, kale, tossed with rich tomato sauce 21
Suggested BC Wine: Wine Men of Gotham Shiraz 7.25 gl 20 1/2 ltr 32 btl

House-Made Dessert

Belgian Chocolate Raspberry Mousse

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: