What’s Fresh
August 25, 2016

Starter

Fresh Local Manilla Clams & Mussels
button mushrooms, roma tomato, onions & leeks, simmered with tequila-lime broth, served with house garlic foccacia toast 15
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/42

Mains

AAA Reserve Striploin Steak
exotic mushroom-goat cheese demi glaze, smashed baby potatoes and tonight’s dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Fresh Ling Cod Watermelon & Feta Salad
crisp pan seared ling cod filet, kalamata olives, preserved lemon & parsley, kale, bates beach strawberries, tossed with honey-lemon vinaigrette 22
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/21/34

House Smoked Pork Ribs
blueberry bourbon bbq sauce, brown basmati rice and arugula-cabbage slaw 23
Suggested Wine: Broquel Malbec 8/13/23/36

Char Grilled Boneless Pork Chop
gooseberry-ginger relish, roasted garden of eden beans & baby cabbage, firecracker rice 22
Suggested BC Wine: Quail’s Gate Chardonnay 8.50/13.50/24/38

Grilled Flat Iron Philly Cheese
open faced, with sauteed red pepper, exotic mushrooms, green peppercorn & dijon demi glaze, mozzarella cheese, topped with grilled scallion and served with a side caesar salad 18
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Housemade Dessert

Coconut Cream Pie, topped with blueberries & bananas
Belgian Chocolate Brandy Mousse

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