What’s Fresh
September 15, 2017

Starters

Salt Spring Island Mussels and Toast
steamed with tannadice farms bacon, onions, leeks & phillips slipstream cream ale broth, topped with mozzarella & grana podano cheese and house garlic foccacia toast 17
Suggested BC Wine: Great Northern Viognier 8.50/24/36

Fitzgerald Farms Confit Duck Leg
local muscovy duck, arugula, bates beach strawberries, baby turnips, red onions and white wine-strawberry vinaigrette 16
Suggested BC Wine: Averil Creek Pinot Noir 9.50/27/40

Mains

AAA Reserve 8oz Striploin Steak
classic demi glaze, creamy mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Cowichan Valley Butter Chicken Supreme
cauliflower, sweet peas, butter curry sauce, tree island yogurt, brown basmati rice and baji naan bread 25
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Hoisin Glazed Fresh Wild Coho
sauteed chantrelle mushrooms & baby bok choy, sticky rice cake, radish and sesame seeds 24
Suggested BC Wine: Clos du Soleil Fume Blanc 10/28/42

Dessert Features

Belgian Chocolate-Raspberry Mousse
Tiramisu with toasted hazelnuts and chocolate sauce

Feature Cocktail

Rosemary Greyhound
vodka, rosemary syrup and fresh squeezed pink grapefruit juice (1.5 oz) 9

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