What’s Fresh
October 21, 2014

Starters

Pork Samosas
indian inspired curried pork rolls with housemade tzatziki 9
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Fresh Island Clams and Mussels
steamed in sambucca cream sauce with sauteed leeks, red onions and fennel, served with garlic focaccia toast 14
Suggested BC Wine: Gray Monk Unwooded Chardonnay 7.50 gl 21 1/2 ltr 32 btl

Mains

Char Grilled 8oz AAA Reserve Striploin Steak
balsamic glazed pearl onions, fresh herb-garlic mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Atlas Meatloaf
pear demi glaze, fresh herb-garlic mashed potatoes and tonight’s fresh dinner vegetables 19
Suggested BC Wine: Arrowleaf Pinot Noir 8.50 gl 24.50 1/2 ltr 38 btl

Wild Sockeye Salmon Filet
walnut crust, maple butter, brown basmati rice and tonight’s fresh dinner vegetables 23
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Fresh Prontisssima Pasta
italian sausage, kale, roasted pumpkin, sage brown butter and prontissima pumpkin spiced linguine, topped with grana podano cheese 21
Suggested Wine: Road 13 Chardonnay 9 gl 26 1/2 ltr 40 btl

House-Made Dessert

Belgian Chocolate Raspberry Mousse
Tiramisu
Coconut Cream Pie with Fresh Strawberries

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: