What’s Fresh
June 24, 2016

Starters

Salt Spring Island Mussels
roma tomatoes, onions, leeks & cilantro steamed in tequila lime broth, served with garlic foccacia toast 14
Suggested BC Wine: Back Yard Vineyard Riesling 7.5/11/22/34

Fresh Local Hollie Wood Oysters
baked with orange, ancho pepper & tomato sauce, served with cabbage wrapped coconut-mushroom tamale and fresh cilantro 15
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Mains

AAA Reserve Striploin Steak
red wine & bacon demi glaze, roasted baby new potatoes and tonight’s dinner vegetables 29
Suggested Wine: 337 Noble Vines Cabernet Sauvignon 9.5/15/27/42

Fresh Ling Cod Paella
pan seared ling cod filet, saltspring mussels, prawns, and Butcher’s Block chipotle sausage in smoked paprika-saffron risotto 28
Suggested BC Wine: Quail’s Gate Chardonnay 8.5/14/25/38

Pesto Crusted Salmon Salad
wild sockeye salmon filet, caramelized fennel, grape tomatoes, red onions, toasted focaccia croutons, kale and grana podano cheese 19
Suggested BC Wine: Quail’s Gate Chardonnay 8.5/14/25/38

House Smoked Pork Ribs
smoked chili BBQ glaze, brown basmati rice & apple-jicama slaw 23
Suggested Wine: Broquel Malbec 8/13/24/36

Dessert Feature

Belgian Chocolate Mousse

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