What’s Fresh
September 13, 2014

Starters

Spicy Tuna Nori Roll
local albacore tuna, cucumber & red pepper 10
Suggested Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Fresh Local Mussels & Toast
steamed with house coconut curry, arugula & grape tomatoes, served with garlic foccacia toast 14
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Mains

Char Grilled 8oz AAA Reserve Striploin Steak
coffee rubbed, with demi glaze, garlic-chive mashed potatoes & tonight’s fresh dinner vegetables 30
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Cowichan Valley Chicken Supreme
cumin-coriander crusted, raisin chutney, garlic-chive mashed potatoes & tonight’s fresh dinner vegetables 24
Suggested BC Wine: Gray Monk Unoaked Chardonnay 7.50 gl 21 1/2 ltr 32 btl

Fresh Ling Cod Filet
crispy leeks, grape tomato salsa, brown basmati rice & tonight’s fresh vegetables 23
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Fresh Local Prontissima Pasta
beef ragout, spinach & cherry tomatoes, topped with gran podano cheese 22
Suggested Wine: 30 Mile Shiraz 7.25 gl 20 1/2 ltr 32 btl

House-Made Desserts

Belgian Chocolate Raspberry Mousse
Tiramisu

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