What’s Fresh
August 17, 2014

Starters

Spicy Tuna Nori Roll
roasted red peppers & cucumber, wasabi, pickled ginger and soy sauce 10
Suggested BC Wine: Stoneboat Chorus 9 gls 26 1/2 ltr 40 btl

Crispy Fresh Local Oysters
panko crust, smoked paprika aioli & citrus dressed mixed greens 11
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gls 22 1/2 ltr 34 btl

Pulled Pork Tacos
ancho BBQ pork, carrot jicama slaw, topped with fresh pineapple salsa 10
Suggested Beer Pairing: Hoyne Pilsner, Victoria BC

Mains

Char Grilled 8oz AAA Reserve New York Steak
blue cheese, wild mushroom demi glaze, leek & onion mashed potatoes and tonight’s fresh dinner vegetables 30
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Cowichan Valley Chicken Breast Supreme
garlic-thyme marinade, chicken veloute & tonight’s fresh dinner vegetables 24
Suggested BC Wine: Gray Monk Unwooded Chardonnay 7.50 gl 21 1/2 ltr 32 btl

Fresh Local Snapper
fresh tomato basil salsa, brown basmati rice & tonight’s fresh dinner vegetables 21
Suggested Local Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

Meatball & Prawn Pasta
housemade pork & beef meatballs, sauteed red onions, red peppers, over spaghetti noodles, tossed in tomato sauce 22
Suggested Wine: Wine Men of Gotham Shiraz 7.25 gl 20.00 1/2 ltr 32 btl

House-Made Dessert 8

Belgian Chocolate Raspberry Mousse
Coconut Cream Pie, topped with fresh strawberries

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