What’s Fresh
July 22, 2014

Starters

Spicy Albacore Tuna Nori Roll
local albacore tuna, red peppers & avocado, served with wasabi & pickled ginger 10
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Samosis
indian inspired vegetable roll, served with curry yogurt dip 7
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Mains

Char Grilled 8oz AAA Reserve Striploin
blue cheese & wild mushroom demi glaze, rosemary mashed potatoes & tonight’s fresh dinner vegetables 28
Suggested Wine: Line 39 Cabernet Sauvignon 7.75 gl 22 1/2 ltr 34 btl

Pan Roasted Duck Breast
fresh blueberry coulis, smoked asiago potato pave & tonight’s fresh dinner vegetables 22
Suggested BC Wine: Tantalus Pinot Noir 10 gl 29 1/2 ltr 44 btl
Wild Salmon Filet
lemon caper aioli, basil marinated grape tomatoes, brown basmati rice & tonight’s fresh dinner vegetables $ 23
Suggested BC Wine: Grey Monk Chardonnay 7.75 gl 22 1/2 ltr 34 btl

Jumbo Prawn & Meatball Pasta
sauteed red peppers & onions, tomato sauce, housemade pork meatballs, prawns & local prontissima linguine, topped with grana podano cheese 21
Suggested BC Wine: Arrowleaf Winery Pinot Noir 8.50 gl 24.50 ltr 38 btl

House-Made Desserts 8

Belgian Chocolate Raspberry Mousse

Coconut Cream Pie

Fresh Blueberry Triffle

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