What’s Fresh
July 26, 2014

Starters

Local Cherry Tomato Salad
bates beach yellow tomatoes, green beans, mixed greens, raspberry vinaigrette & feta cheese 10
Suggested BC Wine: Averill Creek Pinot Grigio 7.75 gl 22 1/2 ltr 34 btl

Pork Spring Rolls
filled with shredded pork & vegetables, with thai sweet chili dipping sauce 10
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Mains

Char Grilled 8oz AAA Reserve Striploin
blue cheese & mustard demi glaze, thyme mashed potatoes & tonight’s fresh dinner vegetables 28
Suggested Wine: Wild Goose Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Seafood Pasta
scallops, mussels & roasted mixed mushrooms with fresh local prontissima spinach fettucine & white wine cream 21
Suggested BC Wine: Gray Monk Unwooded Chardonnay 7.50 gl 21 1/2 ltr 32 btl

Cumin & Coriander Crusted Pork Tenderloin
spicy pineapple chutney, sour cream, curried red lentils & tonight’s fresh dinner vegetables 24
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Cowichan Valley Chicken Breast Supreme
ratatouille, brown basmati rice & tonight’s fresh dinner vegetables 25
Suggested BC Wine: Beaufort Pinot Gris 9 gl 26 1/2 ltr 40 btl

House-Made Desserts 8

Belgian Chocolate Raspberry Mousse
Coconut Cream Pie with fresh Strawberries

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