What’s Fresh
October 21, 2016


Lemon-Almond Blue Crab Cakes
on braised kale and quinoa with cucumber-chili tree island yogurt and beet & carrot chips 12
Suggested BC Wine: Harper’s Trail Riesling 7.50/12/21/34

Fresh Local Mussels and Toast
tequila, lime and chipotle broth, red peppers, leeks and onions, with garlic focaccia toast 15
Suggested BC Wine: Black Widow Oasis 8/13/23/36


AAA Reserve Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Albacore Tuna Teriyaki Noodle Bowl
sesame crusted west coast tuna filet, prawns, broccoli, exotic mushrooms, cabbage, leeks, onions and rice noodles in ginger teriyaki broth 25
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Char Grilled New Zealand Lamb Sirloin
chimichurri sauce, raita, creamy mashed potatoes, roasted peppers and zucchini 25
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Features

White Chocolate Raspberry Mousse
Coconut Cream Pie with fresh banana

Cocktail Feature

Classic Mojito
white rum, fresh mint, lime, simple syrup and soda (1.5 oz) 7.50

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