What’s Fresh
February 24, 2017

Dine Around Comox Valley

3 Course for Meal for $35

Starters

Pulled Pork Tart
house smoked pulled pork, caramelized onions, roasted yams, arugula and marinara sauce

Tequila-Lime Mussels & Toast
tequila-lime broth, roma tomatoes, exotic mushrooms, fresh cilantro and house garlic foccacia toast

Mains

Chorizo Meatball Pasta
roma tomatoes, spinach, onions, leeks, preserved lemon-vodka rose sauce and fusilli, topped with grana podano cheese and fresh basil

1/2 Rack House Smoked Pork Ribs
slow roasted curry sauce, brown basmati rice and citrus slaw

BBQ Chicken Enchilada
black beans, roasted corn, sweet chili yams, bell peppers, artisan greens, firecracker-almond rice and mozzarella cheese in a curry tortilla, topped with sour cream and cilantro

Miso Soba Noodle Bowl
tamari and cane sugar marinated pork, soft boiled egg, roasted corn, scallions, pickled ginger, miso-pork broth, buckwheat soba noodles and charred scallion-garlic oil

Desserts
Vanilla Bean Creme Brulee
Belgian Chocolate Mayan Mousse
Panna Cotta with Lemon Curd and Bruleed Meringue

Feature 8oz AAA Reserve Striploin
shallot & red wine demi glaze, smashed baby nugget potatoes and tonight’s dinner vegetables 32

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