What’s Fresh
December 20, 2014

Starters

Albacore Tuna Nori Roll
orange-citrus marinated pacific shrimp, cucumber, pickled ginger & wasabi 10
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Braised Pork Ribs
with arugula and balsamic reduction 10
Suggested BC Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Mains

Char Grilled AAA Striploin Steak
mushroom-spinach ragu, demi glaze, garlic-thyme mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: The Show Cabernet Sauvignon 9 gl 26 1/2 ltr 40 btl

Prontissima Seafood Pasta
house smoked wild sockeye salmon, mussels, shrimp, chipotle lime cream sauce and local prontissima squid ink linguine 24
Suggested BC Wine: Wild Goose Autumn Gold 9 gl 26 1/2 ltr 40 btl

Fresh Ling Cod Filet
crispy bacon, house tomato sauce, basil vinaigrette, brown basmati rice and tonight’s fresh dinner vegetables 23
Suggested BC Wine: Gray Monk Chardonnay 8 gl 23 1/2 ltr 36 btl

Atlas Meatloaf
ancho glaze, sundried tomato pesto, garlic-thyme mashed potatoes and tonight’s fresh dinner vegetables 21
Suggested Wine: Yalumba Organic Shiraz 8.50 gl 24.50 1/2 ltr 38 btl

Housemade Desserts
Belgian Chocolate Strawberry Mousse
Tiramisu

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