What’s Fresh
November 17, 2017

Starters

Brussel Sprouts with Blue Cheese
tannadice farms bacon lardons, balsamic reduction & candied walnuts 13
Suggested Wine: Astica Merlot-Malbec 7/20/30

Holliewood Oysters on the Half Shell
on ice with lemongrass mignonette and fresh cilantro 6 for 15 or 2.75 ea
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish dijon demi glaze, truffle mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

Butter Chicken Naan Wrap
curry braised cowichan valley chicken breast, red onion, arugula, cilantro & tree island yogurt, served with a citrus green salad 18
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

House Smoked Tannadice Farms Pork Ribs
pear-ginger barbeque sauce, basmati rice and rainbow swiss chard 25
Suggested BC Wine: Lunessence Syrah-Cabernet Franc 8/23/34

Yellowfin Tuna Japanese Rice Bowl
japanese sticky rice, cucumber, avocado, pickled ginger, radish & sesame ginger ponzu, topped with scallions 21
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Dessert Features

Belgain Chocolate Raspberry Mousse
Pecan Pie with ice cream and caramel sauce
Vancouver Island Health Authority advises that the consumption of raw oysters poses an increased risk of foodbourne illness.

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