What’s Fresh
October 28, 2014

Starters

Tuna Tacos
orange marinated local albacore tuna, citrus slaw, pickled vegetables and wasabi aioli in organic corn tortillas 10
Suggested BC Wine: Wild Goose Autumn Gold 8.50 gl 24.50 1/2 ltr 38 btl

Fresh Island Mussels and Toast
steamed in coconut curry broth with sauteed leeks, red onion, arugula and tomatoes, served with garlic focaccia toast 14
Suggested BC Wine: Quail’s Gate Dry Riesling 7.75 gl 22 1/2 ltr 34 btl

Mains

Char Grilled AAA Striploin Steak
sauteed local chantrelle mushrooms, mashed potatoes and tonight’s fresh dinner vegetables 31
Suggested BC Wine: Wild Goose Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Wild Sockeye Salmon Filet
miso butter, brown basmati rice and tonight’s fresh dinner vegetables 21
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9 gl 26 1/2 ltr 40 btl

AAA Angus Beef Stew
star anise simmered beef, barley and tonight’s fresh dinner vegetables 19
Suggested BC Wine: Lake Breeze Merlot 8.50 gl 24.50 1/2 ltr 38 btl

Fresh Local Oyster Burger
panko crusted oysters, lemon caper aioli, greens and tomatoes on multigrain kaiser served with caesar salad 15
Suggested BC Wine: Gray Monk Unwooded Chardonnay 7.50 gl 21 1/2 ltr 32 btl

House-Made Dessert

Belgian Chocolate Raspberry Mousse
Pecan Pie with Ice Cream

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