What’s Fresh
May 18, 2018

Starters

Atlas Bruschetta
marinated cherry tomatoes, goat cheese, fresh dill and capers on house made foccacia bread 11
Suggested BC Wine: Maverick Pinot Gris 9/26/38

Veggie Pakora
sweet potato, carrot, peas, onion, garlic & ginger with charred scallion yogurt and pear-ginger-lime chutney 9
Suggested Island Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Mains

8oz AAA Striploin Steak
red wine demi glace, roasted garlic mashed potatoes & tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Cabernet Sauvignon 10/28/42

House Smoked Beef Dip
on grilled baguette with spicy horseradish mustard, pickle & local mustard greens, served with caesar salad 19
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Red Thai Curry Noodle Bowl
prawns, green beans, broccoli, jicama, peanuts, cilantro, basil & mint with rice noodles 25
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Dessert Feature

Peach Crumble with vanilla ice cream 8

Sparkling Cocktail Feature

Little Black Dress
gin, black tea syrup and averill creek charme de l’ile bubbles(6 oz) 9.50

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