What’s Fresh
May 27, 2016

Starters

Blue Crab Cakes
ancho aioli, arugula, orange segments and pickled onions 12
Suggested BC Wine: Wild Goose Autumn Gold 9/14/26/40

Mains

AAA Reserve Striploin Steak
blueberry & thyme demi glaze, roasted garlic fingerling potatoes & tonight’s dinner vegetables 29
Suggested Wine: 337 Noble Vines Cabernet Sauvignon 9.5/15/27/42

Fresh Ling Cod Filet
brown butter-carrot puree, balsamic glaze, fingerling potatoes and roasted beets 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.50/15/27/42

Coq Au Vin Pasta
braised Cowichan Valley chicken, bacon, exotic mushrooms, pearl onions, roma tomatoes and red wine-tomato sauce with fusilli and grana podano cheese 19
Suggested Wine: Cecchi Chianti 7.50/11/22/34

Grilled Flatiron Steak
open faced garlic focaccia toast, sauteed exotic mushrooms, clever crow farm greens and mustard lady horseradish-dijon dressed slaw 20
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

House Smoked Pork Ribs
smoked chili bbq glaze, brown basmati rice and citrus arugula slaw 23
Suggested Wine: Broquel Malbec 8/13/24/36

Housemade Dessert Features

Coconut Cream Pie with fresh banana
Belgian Chocolate Espresso Mousse

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