What’s Fresh
July 22, 2017

Starters

Citrus Blue Crab Cake
with heirloom tomatoes, avocado, merville organics baby kale and balsamic reduction 13
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Bates Beach Farms Berry Salad
local blueberries and strawberries, arugula, toasted hazelnuts, goat cheese, red onions and raspberry-white wine vinaigrette 12
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
red wine demi glaze, roasted baby new potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Fresh Wild Coho Salmon Burger
west coast filet, cucumber, red onion, arugula and goat cheese olivade on a multigrain kaiser with balsamic mixed greens salad 21
Suggested BC Wine: Averill Creek Pinot Noir 9.50/27/40

Yellowfin Tuna Tacos
seared rare tuna, citrus ponzu sauce, house slaw, sesame seeds, radish and cilantro on local organic blue corn tortillas with cilantro-lime jicama salad 20
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Features

Belgian Chocolate Mousse

Feature Cocktail

French Pear Collins
stoli vodka, elderflower liqueur, pear nectar, rose water, lemon, soda (1.5oz) 8.50

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