What’s Fresh
November 15, 2017

Starters

Yellowfin Tuna Poke
avacado, pineapple, radish & scallions topped with sesame seeds & a sesame saki vinaigrette 15
Suggested BC Wine: 40 Knots Pinot Gris 10/28/42

Merridale Apple Cider Steamed Salt Spring Island Mussels
merridale dry apple cider broth, leeks, onions, gala apples and tannadice farms bacon with garlic focaccia toast 17
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish dijon demi glaze, truffle mashed potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cab Sauv 10/28/42

Wild Sockeye Salmon & Quince Salad
arugula, spinach, crispy bacon lardons & membrillo topped with goat cheese & pumpkin seeds in a quince vinaigrette 22
Suggested BC Wine: Harpers Trail Dry Riesling 8/23/34

Butter Chicken Baji Naan Wrap
curry braised chicken breast, red onion, arugula, cilantro, feta & tree island yogurt, served with a citrus green salad 18
Suggested BC Wine: Beaufort Vineyard Beaudacious 9.50/27/40

Dessert Features

Belgain Chocolate Mousse

Cocktail Feature

Crimson Sour
white rum, pama liqueur, lemon juice, simple syrup & egg white (1.5 oz) 8.50

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