What’s Fresh
April 1, 2017


Brie Baked Puff Pastry
natural pastures brie, candied yams, crispy bacon and olive oil dressed arugula 9
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40

Pan Fried Deep Bay Oysters
carrot-jicama slaw, edamame beans and sambal oelek-lime aioli 14
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Citrus Blue Crab Nori Roll
avocado, cucumber and pickled onions with pickled ginger and wasabi 12
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34


Feature AAA 8oz Striploin
red wine & bacon demi glaze, roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Wild Sockeye Salmon Filet
balsamic glaze, braised cabbage and kale with goat cheese and brown basmati rice 24
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Red Prawn and Sausage Pasta
butcher’s block chipotle sausage, argentinian red prawns, spinach, red peppers, rose-pesto cream, spaghetti and feta cheese 22
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Belgian Chocolate Mousse filled Profiteroles with Chocolate Sauce, Raspberry Couile and Whipped Cream
Coconut Cream Pie topped with fresh bananas

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