What’s Fresh
January 12, 2017

Starters

Citrus Blue Crab Nori Roll
cucumber, avocado, mixed artisan greens, wasabi & pickled ginger 12
Suggested Wine: Black Widow Oasis 8/13/23/36

Mains

AAA Reserve Striploin Steak
red wine & grainy mustard demi, creamy mashed potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Atlas Cioppino
tomato saffron broth, red prawns, seared scallops, mussels, blue crab, sockeye salmon, pacific cod, fennel & bok choy, with house garlic foccacia 26
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
apple & fennel bbq glaze, brown basmati rice, and apple-jicama slaw 24
Suggested Wine: Broquel Malbec 8/13/23/36

Smoked Paprika Meatball Sandwich
served open faced, with mushroom ragu, truffle vinaigrette dressed arugula greens, grana podano cheese, on a fresh baked baguette, served with baby kale caesar salad 16
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Features

Belgian Chocolate Espresso Mousse
Pecan Pie, a la mode
Coconut Cream Pie, topped with raspberry coulis

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