What’s Fresh
March 30, 2017


Salt Spring Island Mussels & Frites
phillips blue buck-butter broth, tannadice farms bacon, exotic mushrooms, onions & leeks, topped with house frites 12
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34


Feature AAA 8oz Striploin
red wine & mushroom demi glaze, roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Fresh True Cod Filet
ginger-soy sauce with fried tofu, baby bok choy and carrots 23 Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Montreal Tourtiere
thyme & clove seasoned AAA beef, house puff pastry and truffle dressed spinach salad, crispy bacon, red onion and soft boiled egg 21
Suggested BC Wine: Lake Breeze Meritage 9/14/26/40

Blueberry Pulled Pork Hawaiian Pizza
blueberry-bourbon bbq sauce, slow smoked pulled pork, fresh pineapple & jalapeno, mozzarella, goat cheese and fresh scallions 19
Suggested Wine: Broquel Malbec 8/13/23/38

Vanilla Bean Creme Brulee
Belgian Chocolate-Mint Mousse

Cocktail Feature
Blueberry Gin Fizz
gin, blueberries, cassis liqueur, lime & soda (1.5oz) 8

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: