What’s Fresh
March 28, 2017


Smoked Asiago Queso
topped with fresh jalapeno, goat cheese and cilantro, served with corn chips 11
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Sesame Crusted Tuna Tataki
west coast albacore tuna, cucumber, chives and citrus-ponzu sauce 12
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34


Feature AAA 8oz Striploin
red wine & mushroom demi glaze, roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Salmon Wellington
puff pastry wrapped wild sockeye, wild mushroom risotto, butternut squash and asparagus 26
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
coconut red curry-honey glaze, brown basmati rice and arugula-cabbage slaw 24
Suggested Wine: Broquel Malbec 8/13/23/38

Coconut Cream Pie with Mango Coulis
Belgian Chocolate Mint Mousse

Cocktail Feature
Pineapple Coconut Mojito
rum, fresh mint, pineapple juice, coconut syrup and lime (1.5 oz) 8

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