What’s Fresh
January 10, 2017

Starters

Pan Seared Scallops
tannadice farms bacon, spiced pear chutney and chiffonade spinach 14
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Thyme Marinated Lamb Rack Lollipops
cucumber ribbons, red onion, feta cheese and balsamic reduction 10
Suggested BC Wine: Hester Creek Cabernet Merlot 8.50/13.50/24/38

Mains

AAA Reserve Striploin Steak
red wine & grainy mustard demi, cremy mashed potatoes and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Wild Sockeye Salmon Kale Caesar Salad
pan seared salmon filet, baby kale, fresh garlic croutons, house caesar dressing and grana podano cheese 19
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
apple fennel bbq glaze, roasted potatoes and arugula-apple-cabbage slaw 23
Suggested BC Wine: Lake Breeze Merlot 9/14/26/40

Dessert Features

Belgian Chocolate Raspberry Mousse
Pecan Pie a la mode

Drink Feature

Espresso Martini
chilled espresso, stoli vodka, kahlua, creme de cacao (2 oz) 8

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