What’s Fresh
March 25, 2017


Blue Crab California Roll
avocado, cucumber, pickled onions, sticky rice, ponzu sauce, wasabi and pickled ginger 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Tequila-Lime Mussels & Toast
salt spring island mussels, exotic mushrooms, roma tomatoes and cilantro, served with house garlic foccacia 16
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/34


Feature AAA 8oz Striploin
red wine & mushroom demi glaze, roasted yukon gold potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Pan Seared Wild Sockeye Salmon Filet
wild mushroom risotto, butternut squash puree, braised purple cabbage, asparagus and balsamic glaze 25
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
coconut red curry-honey glaze, brown basmati rice and carrot-jicama slaw 24
Suggested Wine: Broquel Malbec 8/13/23/38

BBQ Bacon Burger
AAA beef patty, house bbq sauce, bacon, smoked asiago cheese, pickled onions, jalapeno peppers, artisan greens, tomato and ancho aioli on a toasted multigrain kaiser with caesar salad 17
Suggested Wine: Straccali Chianti 6.50/10/19/32

Coconut Cream Pie with Raspberry Coulis
Belgian Chocolate Mint Mousse

Cocktail Feature
Salty Sea Lion
gin, hypotiq, campari, oj, pineapple juice, salted rim (1.5 oz) 8

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