What’s Fresh
July 7, 2017

Starters

Chili-Lime Crab & Prawn Cakes
spicy chili aioli, lime dressed jicama and radish 13
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Yellowfin Tuna Tacos
seared rare tuna, avocado, house slaw, ancho pepper aioli, fresh pineapple-jalapeno salsa and cilantro in local organic blue corn tortillas 14
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Bates Beach Strawberry Salmon Salad
seared fresh wild sockeye filet, spinach, fresh strawberries, toasted hazelnuts, red onion, crumbled goat cheese and strawberry-white wine vinaigrette 22
Suggested BC Wine: Great Northern Vineyard Viognier 8/13/23/36

Arugula Pesto Spaghetti and Meatballs
house made AAA beef meatballs, wild mushrooms, cherry tomatoes, leeks, onions and creamy arugula pesto sauce, topped with grana podano cheese 20
Suggested BC Wine: Lake Breeze Merot 9/14/26/40

Dessert Feature

Belgian Chocolate-Espresso Mousse
Coconut Cream Pie with local strawberries

Feature Cocktail

Blueberry Mojito
white rum, blueberries, fresh mint, lime & soda (1.5oz) 8

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