What’s Fresh
July 5, 2017


Chili-Lime Crab & Prawn Cake with Gazpacho
chilled watermelon-cucumber gazpacho, topped with fresh avocado and cilantro 13
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Bates Beach Strawberry Salad
fresh strawberries, red onion, local arugula, toasted hazelnuts, crumbled goat cheese and strawberry-white wine vinaigrette 12
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34


AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, smashed new potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Seared Sesame Crusted Yellowfin Tuna
wild west coast filet, sesame-citrus ponzu sauce, brown basmati rice, sauteed broccoli and bok choy, with fresh radish & scallions 23
Suggested BC Wine: Tinhorn Creek Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
blueberry-bourbon BBQ sauce, roasted new potato and arugula-cabbage slaw 25
Suggested Wine: Broquel Malbec 8/13/23/36

Dessert Feature

Belgian Chocolate-Raspberry Mousse

Feature Cocktail

Honey Delight
gin, campari, honey, lemon, ginger and cranberry (1.5oz) 8

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