What’s Fresh
January 5, 2017

Starters

Caramel Ginger Prawns
crispy wontons, citrus dressed artisan greens, julienned carrots, baby peas and red pepper 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

AAA Reserve Beef Carpaccio
horseradish aioli, fried capers, truffle oil dressed arugula and fresh grilled garlic crostini 10
Suggested BC Wine: Volcanic Hills Gamay Noir 7.5/12/22/34

Hollie Wood Zen Oysters
on the half shell with white wine-coriander mignonette and lime 2.75 each or 6 for 14
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Mains

AAA Reserve Striploin Steak
butter paoched lobster tail, brandy peppercorn jus, baked potato with sour cream, bacon and chives and tonight’s fresh dinner vegetables 35
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Fresh Ling Cod Burger
pan seared filet, housemade tartar sauce, apple-jicama slaw, multigrain kaiser bun, served with citrus dressed green salad 19
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

House Smoked Pork Ribs
fentiman’s ginger beer bbq glaze, rice pilaf and arugula-apple-cabbage slaw 23
Suggested BC Wine: Beaufort Vineyard Shiraz 9.5/15/27/42

Dessert Features

Panna Cotta with caramelized white chocolate and lemon curd
Gingerbread Cheese Cake with cranberry-raspberry coulis

Vancouver Island Health Authority Advises: “the consumption of raw oysters poses an increased risk foodbourne illness”

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