What’s Fresh
June 29, 2017

Starters

Prawn & Crab Cake with Gazpacho
citrus blue crab cake, sauteed prawn, cold watermelon-cucumber gazpacho, topped with fresh avocado & cilantro 15
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Sesame Crusted Albacore Tuna Appy
ginger-tamarind sauce, with fresh radish and scallions 13
Suggested BC Wine: Tinhorn Creek Pinot Gris 9.5/15/27/42

Mains

AAA Reserve 8oz Striploin Steak
wild mushroom demi glaze, garlic roasted potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Bates Beach Strawberry Salmon Salad
pan seared wild sockeye salmon filet, tannadice farms bacon lardons, fresh strawberries, goat cheese, red onion and spinach, dressed with strawberry-white wine vinaigrette 22
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

House Smoked Pork Ribs
blueberry-bourbon barbeque sauce, fresh baked corn bread and arugula-cabbage slaw 25
Suggested Wine: Broquel Malbec 8/13/23/36

Dessert Features

Belgian Chocolate Mocha Mousse
Coconut Cream Pie, topped with bates beach strawberries

Feature Cocktail

Southern Bourbon Peach Slush
buuleit bourbon, peach schnapps, peaches & lime (1.5oz) 8

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