What’s Fresh
March 21, 2017


Smoked Duck Inari Pockets
sweet & sour glazed duck breast, avocado, cucumber and japanese sticky rice 11
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Manilla Clams Marsala
bacon lardons, fresh parsley, marsala wine & heavy cream sauce, served with house garlic focaccia 16
Suggested BC Wine: Hester Creek Chardonnay 9/14/26/40


Feature AAA 8oz Striploin
red wine & mushroom demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Cowichan Valley Farmhouse Butter Chicken
pan roasted chicken breast supreme, cauliflower and baby peas in butter chicken sauce, brown basmati rice, baji naan, tree island yogurt, mint and papadum 24
Suggested BC Wine: Black Widow Oasis 8/13/23/36

House Smoked Pork Ribs
bourbon-molasses bbq sauce, fresh mango salsa, brown basmati rice and arugula-cabbage slaw 24
Suggested Wine Broquel Malbec 8/13/23/38

Atlas Spaghetti Bolognese
marinara sauce, beef and spicy capicolla ham, mixed mushrooms, fresh basil, topped with grana podano parmesan 19
Suggested BC Wine Beaufort Vineyard Pinot Gris 9.5/15/27/42

Vanilla Bean Creme Brulee
Belgian Chocolate Raspberry Mousse

Drink Feature
Turn Up the Beets Martini (2oz) 9

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