What’s Fresh
January 3, 2017

Starters

Fresh Local Mussels and Toast
steamed with Philip’s Blue Buck ale, Tannadice Farms bacon, leeks, onions, parmesan cheese and house garlic focaccia toast 15
Suggested BC Wine: Black Widow Oasis 8/13/23/36

AAA Reserve Beef Carpaccio
horseradish aioli, fried capers, truffle oil dressed arugula and fresh grilled garlic crostini
Suggested BC Wine: Volcanic Hills Gamay Noir 7.5/12/22/34

Hollie Wood Zen Oysters
on the half shell with white wine-coriander mignonette and lime 2.75 each or 6 for 14
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Mains

AAA Reserve Striploin Steak
brandy peppercorn jus, celery root-potato pave and tonight’s fresh dinner vegetables 29
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Roasted Half Rack of Lamb
orange hoisin glaze, thyme infused israeli cous cous, braised purple cabbage and bacon wrapped dates 26
Suggested BC Wine: Lake Breeze Merlot 9/14/26/38

House Smoked Pork Ribs
curry glaze, rice pilaf and arugula-apple-cabbage slaw 23
Suggested BC Wine: Beaufort Vineyard Shiraz 9.5/15/27/42

Dessert Features

Coconut Cream Pie with Mango Coulis
Gingerbread Cheese Cake with cranberry-raspberry coulis

Vancouver Island Health Authority Advises: “the consumption of raw oysters poses an increased risk foodbourne illness”

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