What’s Fresh
December 29, 2016

Starters

Baji Naan Butter Chicken Wrap
red pepper, cabbage, red onion & fresh cilantro, with yogurt and local naan bread 12
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Lime & Scallion Tuna Nori Roll
wild albacore tuna, avocado, cucumber, roasted red pepper, pickled ginger & wasabi 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Lobster Tail
saffron-white wine & butter poached lobster tail, with house garlic foccacia and arugula greens 15
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Mains

Char Grilled AAA Reserve Striploin
red wine demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
tamarind-ginger glaze, brown basmati rice, and apple-arugula slaw 24
Suggested Wine: Broquel Malbec 8/13/23/36

Italian Meatball Pasta
roasted garlic stuffed AAA meatballs, sun-dried tomatoes, exotic mushrooms, spinach & feta cheese in a basil pesto cream sauce 19
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Ling Cod Soba Noodle Bowl
pan seared wild ling cod filet, exotic mushrooms, onions & leeks, julienned carrot and fresh cilantro, in a hoisin-ginger-lemongrass broth 26
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/36

Dessert Features

Coconut Cream Pie topped with fresh bananas

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