What’s Fresh
June 24, 2017

Starters

Hollie Wood Zen Oysters
served on the half shell with gooseberry mignonette 2.75 each or 6 for 15
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Mexican Black Bean Chili
AAA beef, corn, red pepper, tomato and jalapeno chili topped with goat cheese and cilantro 11
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Mains

AAA Reserve 8oz Striploin Steak
mustard lady horseradish-dijon demi glaze, creamy mashed potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

Cowichan Valley Chicken Supreme
preserved lemon & smoked paprika pan jus, creamy mashed potatoes, roasted heirloom carrots and broccoli 26
Suggested BC Wine: Tinhorn Creek Pinot Gris 9.5/15/27/42

Spaghetti Vongole
local manila clams, house made pork sausage, cherry tomatoes and leeks in spiced white wine cream sauce, topped with grana podano cheese 20
Suggested BC Wine: Hester Creek Chardonnay 8/13/23/36

Grilled Yellowfin Tuna Salad
merville organics baby kale, grilled grapefruit and scallions, avocado and crispy wonton in sweet sesame vinaigrette, topped with julienned purple carrots and candied grapefruit zest 22
Suggested BC Wine: Harper’s Trail Dry Riesling 7.50/12/22/34

Vancouver Island Health Authority Advises “the consumption of raw oysters poses an increased risk of foodbourne illness”

Dessert Feature

Belgian Chocolate Brandy Mousse

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