What’s Fresh
October 6, 2017


Hollie Wood Oysters on the Half Shell
served over ice with lemongrass mignonette and scallions 2.75 each or 6 for 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Fitzgerald Farms Duck Breast
local muscovy duck, creamy parsnip puree, fresh arugula and crispy duck fat fried onions 16
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40


AAA Reserve 8oz Striploin Steak
Mustard Lady horseradish-dijon demi, roasted purple nugget potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Cowichan Valley Butter Chicken
pan roasted chicken breast supreme, cauliflower, sweet peas, butter-curry sauce and brown basmati rice topped with Tree Island yogurt and Baji naan bread 24
Suggested BC Wine: Fitzpatrick Ehrenfelser 9.5/27/40

West Coast Albacore Tuna Melt
house focaccia toast, mozzarella cheese, feta & kalamata olivade, bates beach cherry tomaotes and pickled turnip served with kale caesar salad 17
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Tannadice Farms Ribs
house smoked pork ribs, caramel-ginger glaze, asian brussel sprout slaw and brown basmati rice 25
Suggested Wine: Yalumba Organic Shiraz 9/26/38

Dessert Features

Belgian Chocolate-Raspberry Mousse
Coconut Cream Pie with fresh bananas

Vancouver Health Authority Advises: “the consumption of raw oysters poses an increased risk of foodbourne illness”

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