What’s Fresh
December 30, 2016

Starters

Holliwood Zen Oysters on the Half Shell
white wine-shallot mignonette, fresh lime and cilantro 2.75 each or 6 for 15
Suggested BC Wine: Harpers Trail Dry Riesling 7.5/12/22/34

Butter Chicken Flatbread
Cowichan Valley chicken, red pepper, cabbage, fresh cilantro, yogurt and lime 12
Suggested BC Wine: Volcanic Hills Gamay Noir 8/13/23/36

Horseradish Blue Crab Cakes
pan seared crab cakes, horseradish aioli, citrus mixed greens, baby peas, julienned carrots and red peppers 12
Suggested BC Wine: Black Widow Oasis 8/13/23/36

Lobster Tail
saffron-white wine & butter poached lobster tail, house garlic foccacia toast and arugula greens 15
Suggested BC Wine: Beaufort Vineyard Pinot Gris 9.5/15/27/42

Mains

Char Grilled AAA Reserve Striploin
red wine demi glaze, roasted yukon gold potatoes and tonight’s dinner vegetables 30
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 9.5/15/27/42

House Smoked Pork Ribs
tamarind-ginger glaze, brown basmati rice and apple-arugula slaw 24
Suggested Wine: Broquel Malbec 8/13/23/36

Ling Cod Soba Noodle Bowl
pan seared wild ling cod filet, exotic mushrooms, onions, leeks, julienned carrot and fresh cilantro in hoisin-ginger-lemongrass broth 26
Suggested BC Wine: Harper’s Trail Dry Riesling 7.5/12/21/36

The Vancouver Island Health Authority advises that the consumption of raw oysters increases the risk of foodbourne illness

Dessert Features

Coconut Cream Pie with fresh bananas
Belgian Chocolate Raspberry Peach Mousse

Stay Connected

If you’re interested in receiving the odd update or special by email, enter your address and we’ll keep you in the loop: