What’s Fresh
October 5, 2017


Hollie Wood Oysters on the Half Shell
served over ice, with lemongrass mignonette 2.75 each or 6 for 15
Suggested BC Wine: Harper’s Trail Dry Riesling 8/23/34

Fitzgerald Farms Duck Breast
local muscovy duck, creamy parsnip puree and fresh arugula 16
Suggested BC Wine: Averill Creek Pinot Noir 9.5/27/40

Roasted Brussel Sprouts
Tannadice Farms bacon, blue cheese, and balsamic reduction 14
Suggested Wine: Yalumba Organic Shiraz 9/26/38


AAA Reserve 8oz Striploin Steak
Mustard Lady horseradish-dijon demi, roasted purple nugget potatoes and tonight’s fresh dinner vegetables 32
Suggested Wine: Wente Southern Hills Cabernet Sauvignon 10/28/42

Cowichan Valley Butter Chicken
cauliflower, sweet peas, brown basmati rice and butter-curry sauce, topped with Tree Island yogurt and Baji naan bread 26
Suggested BC Wine: Great Northern Viognier 8.5/24/36

Atlas Greek Burger
feta & kalamata olivade, cucumber, spinach, tomato, red onion and tzatziki, served with lemon-basil dressed green salad 20
Suggested BC Wine: Hester Creek Cabernet Merlot 8/23/34

Dessert Features

Belgian Chocolate-Raspberry Mousse

Vancouver Health Authority Advises: “the consumption of raw oysters poses an increased risk of foodbourne illness”

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